recipes

Ultimate Copycat Wendy’s Chili Recipe

Average Rating
No rating yet
My Rating:

Wendy’s Copycat Chili Recipe

Description: Delight in a bowl of comforting Wendyโ€™s Copycat Chili with this easy and flavorful recipe, perfect for a satisfying meal at home. Recreate the classic taste of Wendy’s chili right in your kitchen with this detailed guide from Love With Recipes. Whether you’re a seasoned cook or a beginner, this recipe is designed to deliver that rich, spicy goodness that everyone loves.

Category: Peppers

Keywords: Beans, Vegetable, Spicy, Beginner Cook, Stove Top, < 4 Hours, Easy, Inexpensive

Total Time: 1 hour 40 minutes
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes

Ingredients:

  • 2 pounds ground beef
  • 1 cup tomato juice
  • 1 cup tomato puree
  • 1 medium onion, chopped
  • 1 1/2 cups celery, chopped
  • 1/2 cup green pepper, chopped
  • 1/4 cup chili powder
  • 1/4 cup cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 1/2 teaspoons black pepper
  • 1 teaspoon oregano
  • 1/2 teaspoon sugar
  • 1/2 teaspoon cayenne pepper

Instructions:

  1. Brown the Beef: Begin by heating a large frying pan over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it is browned all over. This should take about 7-10 minutes. Once browned, drain the excess fat to ensure a leaner, richer chili.

  2. Combine Ingredients: Transfer the browned beef into a 6-quart pot. Add the tomato juice, tomato puree, chopped onion, celery, and green pepper. Stir to combine everything thoroughly.

  3. Season the Chili: Sprinkle in the chili powder, cumin, garlic powder, salt, black pepper, oregano, sugar, and cayenne pepper. Stir well to ensure the spices and seasonings are evenly distributed throughout the mixture.

  4. Simmer the Chili: Cover the pot with a lid and bring the mixture to a gentle simmer over medium heat. Reduce the heat to low and let the chili cook, uncovered, for 1 to 1 1/2 hours. Stir every 15 minutes to prevent sticking and to help the flavors meld together beautifully.

  5. Serve and Enjoy: After simmering, taste the chili and adjust the seasoning if needed. Serve hot and enjoy the hearty, spicy flavors of this delicious homemade chili.

Nutritional Information (per serving):

  • Calories: 777.3
  • Fat Content: 36.4 grams
  • Saturated Fat Content: 13.7 grams
  • Cholesterol Content: 154.2 mg
  • Sodium Content: 1206 mg
  • Carbohydrate Content: 59.2 grams
  • Fiber Content: 15.6 grams
  • Sugar Content: 18 grams
  • Protein Content: 57.8 grams

This recipe makes a generous pot of chili, perfect for feeding a family or enjoying as leftovers. Pair it with your favorite cornbread or enjoy it on its own for a comforting and hearty meal.

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x