🍽️ Introducing Kevin’s Best Corned Beef: A Flavorful Feast for All Occasions! 🌟
Get ready to embark on a culinary journey with this mouthwatering recipe from lovewithrecipes.com – Kevin’s Best Corned Beef! 🍖✨ Perfect for a cozy European winter evening or a delightful weeknight treat, this dish is sure to steal the spotlight on St. Patrick’s Day! 🍀 Let’s dive into the delicious details of this savory masterpiece, featuring a delectable blend of flavors that will leave you craving for more.
🕰️ Total Time: 4 hours and 35 minutes
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 1 hour and 15 min | 3 hours and 20 min | 4 hours and 35 min |
📝 Recipe Overview:
Kevin’s Best Corned Beef is a hearty meat dish that combines the robust flavors of corned beef brisket with a medley of veggies and spices. It’s a culinary symphony that will tantalize your taste buds and make your kitchen smell like a gourmet haven.
🥩 Ingredients:
- 1 3/4 onions, coarsely chopped
- 2 1/2 carrots, coarsely chopped
- 6 pounds corned beef brisket
- 1 cup malt vinegar
- 6 cups stout beer
- 1 tablespoon mustard seeds
- 6 black peppercorns
- 1 teaspoon whole allspice
- 1 bay leaf
- 1/2 cabbage, cut into wedges
- 1/2 cup small red potatoes, scrubbed
- 1/2 cup coarse grain mustard
- 2 tablespoons Dijon mustard
- 3 tablespoons horseradish
📊 Nutritional Information:
- Calories: 756.6
- Fat: 44.3g
- Saturated Fat: 14.6g
- Cholesterol: 222.1mg
- Sodium: 2783.7mg
- Carbohydrates: 41.5g
- Fiber: 9.5g
- Sugar: 11.8g
- Protein: 47g
🌟 Rating and Reviews:
With an outstanding aggregated rating of 5 stars from 47 reviews, Kevin’s Best Corned Beef has captured the hearts and taste buds of many! The perfect balance of flavors and the tender texture of the meat have earned it rave reviews, making it a beloved recipe in the community.
📝 Step-by-Step Instructions:
- Start by using a 14 to 20-quart pan for this culinary adventure.
- Coarsely chop enough onions and carrots to make 1 cup each.
- In the pan, place onions, carrots, corned beef with any liquid from the meat, malt vinegar, stout beer, mustard seeds, black peppercorns, allspice, and bay leaves.
- Add water to barely cover the beef.
- Cover the pan and bring it to a boil over high heat.
- Simmer until the meat is tender when pierced, which usually takes 2 1/2 to 3 hours.
- Meanwhile, cut the remaining onions into wedges and the remaining carrots into 2-inch lengths (halve them lengthwise if large).
- Cut the cabbage in half through the cores, then into wedges.
- Scrub the potatoes.
- Add onions, carrots, and potatoes to the tender corned beef, placing the cabbage on top.
- Cover and return to simmering over high heat; then reduce the heat and simmer until the cabbage is tender when pierced, approximately 15 to 20 minutes.
- With a slotted spoon, scoop out the vegetables onto warm serving dishes.
- Using tongs and a slotted spoon, remove the beef to a cutting board.
- Cut off the fat and slice the meat across the grain, placing it on warm platters.
- Serve the meat and vegetables with a generous dollop of coarse grain mustard, Dijon mustard, and a hint of horseradish.
🍽️ Serving Suggestions:
Gather your loved ones around the table and savor the goodness of Kevin’s Best Corned Beef! Pair it with crusty bread or creamy mashed potatoes for a complete and satisfying meal. Don’t forget to have extra mustard on the side for those who love an extra kick!
✨ Conclusion:
Kevin’s Best Corned Beef is not just a recipe; it’s an experience that brings people together through the joy of shared meals. Whether you’re celebrating a special occasion or simply craving a comforting dish, this recipe is a culinary masterpiece that will leave a lasting impression. So, roll up your sleeves, gather your ingredients, and let the aroma of Kevin’s Best Corned Beef fill your kitchen with warmth and delight! 🌈🍴 Cheers to creating unforgettable moments through the love of food! 🎉🥂
