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Ultimate Crab Louis Salad: A Refreshing Delight πŸ¦€πŸ₯—

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Crab Louis Salad Recipe πŸ¦€πŸ₯—

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4

Ingredients:

  • 3/4 cup mayonnaise
  • 1/4 cup chili sauce
  • 2 tablespoons chopped parsley
  • 2 tablespoons vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon horseradish
  • 1 pound lump crabmeat
  • Lettuce leaves, for serving

Nutrition Facts (Per Serving):

  • Calories: 144.2
  • Fat: 1.5g
  • Saturated Fat: 0.2g
  • Cholesterol: 86.1mg
  • Sodium: 665.5mg
  • Carbohydrates: 4.8g
  • Fiber: 1.1g
  • Sugar: 1.9g
  • Protein: 25.8g

Instructions:

  1. Prepare the Dressing:

    • In a mixing bowl, blend together the mayonnaise, chili sauce, chopped parsley, vinegar, Worcestershire sauce, and horseradish until well combined.
  2. Combine with Crabmeat:

    • Add the lump crabmeat to the dressing mixture and toss gently until the crabmeat is evenly coated with the dressing.
  3. Chill:

    • Cover the bowl with plastic wrap and refrigerate the crab salad for at least 30 minutes to allow the flavors to meld and the salad to chill thoroughly.
  4. Serve:

    • Arrange lettuce leaves on serving plates or a platter.
    • Spoon the chilled crab salad onto the bed of lettuce leaves.

Serving Suggestions:

  • Serve the Crab Louis salad with fresh fruit slices for a refreshing accompaniment.
  • Pair with iced tea for a delightful lunch or snack.
  • Garnish with additional parsley or a sprinkle of paprika for an extra pop of color.

Recipe Notes:

  • For best results, use fresh lump crabmeat for a deliciously sweet and tender salad.
  • Adjust the amount of horseradish according to your taste preference for a milder or spicier flavor profile.
  • This salad can be made ahead of time and stored in the refrigerator for up to 24 hours before serving. Just give it a quick toss before serving to redistribute the dressing.
  • Feel free to customize the salad with additional ingredients such as diced avocado, chopped hard-boiled eggs, or sliced cherry tomatoes for added flavor and texture.

Enjoy this Crab Louis Salad as a delightful addition to your lunch or snack menu! πŸ¦€πŸ₯—

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