Cranberry and Apple Crumble 🍏🍇
Cook Time: 40 minutes
Prep Time: 10 minutes
Total Time: 50 minutes
Description:
This delightful Cranberry and Apple Crumble is a sensational dessert that pairs wonderfully with a scoop of creamy vanilla ice cream. It’s perfect for a cozy evening treat or a potluck gathering. You can use Fuji, Granny Smith, Braeburn, or Gala apples to achieve the perfect balance of sweetness and tartness. This recipe was featured in the January-February 2004 issue of Cooking Light.
Category: Dessert
Keywords: Apple, Berries, Fruit, European, Low Protein, Kosher, Potluck, Brunch, < 60 Mins, Oven, Inexpensive
Ingredients:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup butter, chilled and cut into small pieces
- 6 tart apples (such as Granny Smith, Fuji, Braeburn, or Gala), peeled, cored, and thinly sliced
- 1 cup fresh cranberries
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
Nutritional Information (per serving):
| Calories | 221.2 |
|---|---|
| Fat Content | 7.9 g |
| Saturated Fat | 4.9 g |
| Cholesterol | 20.3 mg |
| Sodium | 58.6 mg |
| Carbohydrate | 38.4 g |
| Fiber | 3 g |
| Sugar | 27.1 g |
| Protein | 1.2 g |
Servings: 8
Instructions:
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Preheat Oven: Start by preheating your oven to 375°F (190°C). The anticipation begins as the warm aroma will soon fill your kitchen! 😋
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Prepare the Crumble Topping: In a food processor, combine 1/2 cup of all-purpose flour, 1/4 cup of granulated sugar, 1/4 cup of brown sugar, and 1/3 cup of chilled butter pieces. Pulse the mixture about 10 times or until it resembles coarse meal. The small butter pieces will create a beautiful crumbly texture as they melt and mix with the sugars and flour.
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Mix the Fruit Filling: In a large bowl, combine the thinly sliced apples and fresh cranberries. The tartness of the cranberries combined with the sweetness of the apples will provide a fantastic flavor contrast. 🍏🍇
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Prepare the Juicy Mixture: In a separate small bowl, combine 1/3 cup granulated sugar and 2 tablespoons of cornstarch. Mix these dry ingredients well to ensure there are no lumps. Add the fresh lemon juice to this mixture. The cornstarch will help thicken the juices from the fruit as it bakes, creating a luscious filling.
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Combine Everything: Pour the lemon juice mixture over the apples and cranberries. Toss everything together until the fruit is well-coated. This step ensures every bite will be deliciously juicy and sweet with a hint of tartness.
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Assemble the Crumble: Spoon the apple and cranberry mixture into a 2-quart baking dish, spreading it out evenly. Then, take the prepared flour mixture and sprinkle it over the top. Make sure it covers the fruit mixture completely. As it bakes, this topping will turn golden brown and crispy, creating that signature crumble texture.
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Bake: Place the dish in the preheated oven and bake for 40 minutes. The crumble is done when it is bubbly and golden brown. The fruit juices should be thickened and bubbling around the edges, and the top should be beautifully crisp.
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Serve: Allow the crumble to cool for a few minutes before serving. This dessert is best enjoyed warm, preferably with a generous scoop of vanilla ice cream melting over the top. The contrast of the hot crumble and the cold ice cream is simply divine. 🍨
Notes:
- Apple Choices: Using a mix of apple varieties can enhance the flavor and texture of the crumble. For example, Granny Smith apples provide tartness, while Fuji or Gala apples add sweetness.
- Make Ahead: The crumble topping can be made ahead of time and stored in the refrigerator for up to 2 days. Assemble the crumble just before baking.
- Variations: For a nutty twist, you can add a handful of chopped walnuts or pecans to the crumble topping.
This Cranberry and Apple Crumble is not only delicious but also visually stunning with its vibrant red cranberries and golden crumble topping. It’s an easy and inexpensive dessert that is sure to impress your family and friends at any gathering. Enjoy! 🍏🍇✨
