Ultimate Cranberry Orange Pecan Sauce

Cranberry Sauce Extraordinaire

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 16

Description:
This delightful Cranberry Sauce Extraordinaire is a true masterpiece that will elevate your holiday meals to a whole new level of deliciousness. Sourced from the esteemed Allrecipes site, this recipe combines the tartness of fresh cranberries with the zesty brightness of oranges, the subtle sweetness of apples and pears, and the rich, nutty crunch of pecans. The harmonious blend of these flavors makes this cranberry sauce not just a side dish, but a standout star on your table. Ideal for large gatherings, this recipe promises to impress your guests and satisfy your cravings for a flavorful, homemade cranberry sauce.

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Ingredients:

• 1 cup granulated sugar
• 1 cup water
• 1 cup Ocean Spray cranberries (fresh or frozen)
• 1 orange, peeled and diced
• 1 apple, peeled, cored, and diced
• 1 pear, peeled and diced
• 1 cup pecans, chopped
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Instructions:

1. Prepare the Sugar Syrup:
   In a medium saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat the mixture over medium-high heat, stirring frequently, until the sugar is completely dissolved and the syrup begins to simmer. This should take about 5 minutes.

2. Add the Cranberries:
   Stir in the 1 cup of Ocean Spray cranberries. Reduce the heat to medium-low to maintain a gentle simmer. Continue to cook, allowing the cranberries to burst and release their natural juices.

3. Incorporate the Fruits and Spices:
   Add the diced orange, apple, and pear to the saucepan. Sprinkle in the 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg. Stir the mixture well to combine all the ingredients.

4. Simmer to Perfection:
   Cover the saucepan with a lid and let the cranberry sauce simmer for 30 minutes. Stir occasionally to ensure the mixture doesn’t stick to the bottom of the pan. The sauce will thicken and the fruits will become tender.

5. Add the Pecans:
   After 30 minutes of simmering, remove the lid and fold in the 1 cup of chopped pecans. Allow the sauce to cook uncovered for an additional 5 minutes to let the pecans meld with the other ingredients.

6. Cool and Serve:
   Once the sauce has thickened to your desired consistency, remove the saucepan from heat. Let the cranberry sauce cool to room temperature before serving. For best results, refrigerate the sauce for at least a couple of hours or overnight to allow the flavors to meld together fully.

7. Store:
   Transfer any leftover cranberry sauce to an airtight container. It will keep in the refrigerator for up to one week and can be frozen for up to three months.

Enjoy this Cranberry Sauce Extraordinaire as a festive addition to your holiday feasts or as a delicious accompaniment to any special meal. Whether you’re hosting a large gathering or just enjoying a cozy dinner, this sauce will surely become a favorite in your recipe repertoire! 🌟🍊🍎🍐🌰