Best Banana Bread Ever Recipe 🍌🍞

Overview:

• Name: Best Banana Bread Ever
• Cook Time: 1 hour
• Prep Time: 15 minutes
• Total Time: 1 hour and 15 minutes
• Description: This banana bread recipe is a family treasure, passed down from my mother. It’s incredibly moist, thanks to the addition of cream cheese, and it gets even more luscious with extra bananas. It’s a perfect treat for any occasion!
• Recipe Category: Breads
• Keywords: Tropical Fruits, Fruit, Kid Friendly, Brunch, Oven, < 4 Hours
• Aggregated Rating: 5 stars
• Review Count: 3

Nutritional Information:

• Calories: 3280.1
• Fat Content: 161.7g
  • Saturated Fat Content: 67.3g
• Cholesterol Content: 677.3mg
• Sodium Content: 4333.5mg
• Carbohydrate Content: 410.3g
  • Fiber Content: 15.1g
  • Sugar Content: 250.5g
• Protein Content: 62.4g

Ingredients:

• 1 cup sugar
• 1 package cream cheese
• 1 cup mashed bananas (about 2 large bananas)
• 2 eggs
• 2 cups Bisquick
• 1/2 cup chopped nuts (walnuts or pecans)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Prepare a loaf pan by greasing it lightly or lining it with parchment paper.
3. Cream together sugar and cream cheese in a large mixing bowl until smooth and well combined.
4. Beat in mashed bananas and eggs until the mixture is creamy and homogeneous.
5. Mix in Bisquick and chopped nuts until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.
8. After 45 minutes of baking, loosely cover the loaf pan with foil to prevent the bread from getting too brown on top.
9. Continue baking for an additional 15 minutes, or until the bread is fully cooked through and golden brown.
10. Remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes.
11. Carefully transfer the bread to a wire rack to cool completely.
12. Once cooled, slice the banana bread, slather with butter if desired, and enjoy the moist and delicious treat!

Tips:

• Extra Moisture: For an even moister banana bread, use extra ripe bananas. Their natural sweetness and moisture will take this recipe to the next level.
• Variations: Feel free to customize this recipe by adding chocolate chips, shredded coconut, or dried fruit for extra flavor and texture.
• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices individually for longer storage.

This Best Banana Bread Ever recipe is sure to become a favorite in your household. With its irresistible moistness and delicious flavor, it’s perfect for breakfast, brunch, or as a sweet snack any time of day! 🍌🍞