Cream Cheese Frosting (Flavor Profile)
This rich and indulgent cream cheese frosting is the perfect complement to cakes, cupcakes, or pastries. Its smooth, slightly tangy flavor pairs beautifully with sweet treats, adding a delightful, creamy texture and a subtle richness. Perfect for those who love a frosting that strikes the balance between sweet and savory, this cream cheese frosting enhances any dessert with its velvety consistency.
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Energy | 415 kcal |
| Protein | 0.1 g |
| Total Fat | 17.3 g |
| Saturated Fat | 4.545 g |
| Carbohydrates | 67.32 g |
| Dietary Fiber | 0.0 g |
| Sugars | 63.54 g |
| Calcium | 3.0 mg |
| Iron | 0.16 mg |
| Magnesium | 2.0 mg |
| Phosphorus | 3.0 mg |
| Potassium | 35.0 mg |
| Sodium | 191.0 mg |
| Zinc | 0.02 mg |
| Copper | 0.02 mcg |
| Manganese | 0.013 mg |
| Selenium | 0.5 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.0 mg |
| Riboflavin (B2) | 0.006 mg |
| Niacin (B3) | 0.011 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This cream cheese frosting contains dairy, which makes it unsuitable for individuals with lactose intolerance or dairy allergies. It is also important to note that cross-contamination with gluten may occur during preparation, so those with gluten sensitivities should exercise caution.
Dietary Preferences
- Vegetarian-friendly: Suitable for those following a vegetarian diet.
- Gluten-free: This frosting is inherently gluten-free but should be checked for cross-contamination depending on how it is prepared or served.
- Not vegan: Contains dairy products such as cream cheese and butter.
Expert Tips for the Best Results
- Texture: For a lighter, fluffier frosting, beat the mixture for a few extra minutes. This will create air pockets that will result in a smoother, more airy texture.
- Flavor Variations: If you want to infuse additional flavor, consider adding vanilla extract, lemon zest, or a splash of almond extract for a unique twist.
- Consistency: If the frosting seems too thin, add powdered sugar gradually until you reach your desired consistency. For a smoother spread, ensure your cream cheese and butter are softened to room temperature before mixing.
Conclusion
This cream cheese frosting is a classic choice for enhancing any dessert. With its perfect blend of sweetness and tang, it can elevate simple cakes and cupcakes into something truly special. Ideal for all occasions, it offers a luxurious texture and an irresistible taste that everyone will love. Whether you use it as a topping or filling, this frosting will add that extra touch of homemade charm to your baked goods.
