Creamy Potato Salad Recipe
Overview:
Creamy Potato Salad is a beloved classic that’s always a hit at potlucks, picnics, or any gathering. With its creamy texture and flavorful ingredients, it’s sure to become your go-to recipe. This version skips the eggs and raw onions, making it perfect for those who prefer a milder flavor profile. Let’s dive into making this crowd-pleasing dish!
- Total Time: 1 hour 10 minutes
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Potatoes |
| 1/2 | lb Bacon |
| 1 | Cup Homemade Fresh Bacon Bits |
| 1/2 | Cup Celery |
| 1/3 | Cup Onion |
| 1 1/4 | Cups Mayonnaise |
| 2 | Tbsp Sugar |
| 2 | Tsp Celery Seeds |
| 2 | Tbsp Apple Cider Vinegar |
| 2 | Tbsp Prepared Mustard |
| 1 1/2 | Tsp Salt |
Instructions:
-
Cook Potatoes:
- Place the potatoes in a pot of boiling salted water.
- Cook until tender, then drain well.
-
-
Prepare Potatoes:
- Peel and cube the cooked potatoes.
- Transfer them to a large mixing bowl.
-
Add Ingredients:
- To the bowl of potatoes, add chopped celery, onion, sweet relish, and bacon bits.
-
Prepare Dressing:
- In a separate bowl, combine mayonnaise, sugar, celery seeds, apple cider vinegar, mustard, and salt.
-
Mix Dressing:
- Pour the mayo mixture over the potato mixture.
-
Toss Lightly:
- Gently toss the ingredients until well combined.
-
Add Eggs:
- Carefully fold in the chopped eggs for added richness.
-
Chill:
- Cover the potato salad and chill thoroughly in the refrigerator.
-
Bacon Bit Tip:
- Partially freeze the package of bacon.
- Using a sharp knife, cut the frozen bacon into long strips about 1/4 inch wide.
- Turn the bacon and cut the strips into pieces, also about 1/4 inch wide.
- These raw bacon pieces can then be fast-fried. No need to separate, as they will separate during cooking, resulting in perfect bacon bits.
Nutritional Information (per serving):
- Calories: 296.3
- Fat: 14.3g
- Saturated Fat: 4.7g
- Cholesterol: 60.3mg
- Sodium: 803.7mg
- Carbohydrates: 34.4g
- Fiber: 4.1g
- Sugar: 6.1g
- Protein: 8.3g
Recipe Notes:
- Personal Touch: This recipe skips eggs and raw onions for a milder flavor, making it perfect for those with specific dietary preferences.
- Potluck Favorite: With its creamy texture and flavorful ingredients, this potato salad is always a hit at potluck gatherings.
- Make-Ahead: Prepare this salad ahead of time and chill it in the refrigerator until ready to serve.
- Bacon Bits: Follow the provided tip for perfectly crispy bacon bits to add a savory crunch to your salad.
Creamy Potato Salad is not just a dish; it’s a tradition at gatherings. Whether it’s a family picnic or a corporate potluck, this recipe is sure to impress. Enjoy the creamy goodness and the accolades that come with being the designated potato salad maker! 🥔🥓
