Baked Macaroni & Cheese 🧀
Description: This is a delightful twist on the classic macaroni and cheese recipe, with a rich and creamy cheese sauce baked to perfection. Originating from the heart of Lancaster County, this dish promises to tantalize your taste buds and leave you craving for more! Stay tuned for an upcoming no-bake noodle mac & cheese recipe that’s sure to steal the show.
Recipe Category: Cheese
Keywords: Kid Friendly, < 60 Mins, Oven
Total Time: 45 minutes
Servings: Not specified
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 tsp | Salt |
| 1/2 tsp | Dry mustard |
| 1/4 tsp | Pepper |
| 2 1/2 cups | Milk |
| 2 tbsp | Butter |
| 1/4 cup | Margarine |
| 1 3/4 cups | Velveeta cheese |
| 1/4 cup | Elbow macaroni |
Nutrition Facts:
- Calories: 449
- Fat: 18.8g
- Saturated Fat: 11.4g
- Cholesterol: 59.1mg
- Sodium: 1251.1mg
- Carbohydrates: 52.5g
- Fiber: 2g
- Sugar: 3.6g
- Protein: 17.2g
Instructions:
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Preheat: Begin by preheating your oven to 375°F (190°C).
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Prepare Cheese Sauce: In a medium saucepan, combine flour, salt, dry mustard, and pepper. Gradually stir in milk until the mixture is smooth.
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Cook the Sauce: Add butter and margarine to the saucepan, stirring constantly. Bring the mixture to a gentle boil over medium heat, and allow it to boil for 30-45 seconds.
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Melt Cheese: Remove the saucepan from heat, and stir in the Velveeta cheese until it’s completely melted and incorporated into the sauce.
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Cook Macaroni: Meanwhile, cook the elbow macaroni according to package instructions until al dente. Drain well.
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Combine: Add the cooked macaroni to the cheese sauce, stirring until the macaroni is evenly coated.
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Bake: Pour the macaroni and cheese mixture into a 2-quart casserole dish. Sprinkle bread crumbs evenly over the top.
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Bake: Place the casserole dish in the preheated oven and bake uncovered for 25 minutes, or until the top is lightly browned and bubbly.
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Serve: Once baked to perfection, remove the dish from the oven and allow it to cool slightly before serving.
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Enjoy: Dive into the creamy goodness of this baked macaroni and cheese, savoring each cheesy bite and relishing the comforting flavors of this classic dish.
Tips:
- For an extra crispy topping, broil the macaroni and cheese for the last 1-2 minutes of baking.
- Customize your mac and cheese by adding cooked bacon, diced tomatoes, or chopped spinach for a delicious variation.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through.
- Experiment with different types of cheese to create your own unique flavor combinations. Gouda, cheddar, or gruyere cheese can add a delicious twist to this classic recipe.
