There’s something irresistibly comforting about a hearty bowl of homemade macaroni and cheese, especially when itβs made with a perfect blend of creamy, cheesy goodness. ππ§ Chipβs Macaroni & Cheese is a delightful dish that brings together the comforting flavors of cheddar and sharp cheddar cheeses, enveloping tender macaroni noodles in a rich, velvety sauce. Ideal for any gathering or just a cozy night in, this recipe promises to become a family favorite.
Letβs dive into the step-by-step process of creating this luscious dish, ensuring that every bite is packed with flavor and creamy texture.
Chip’s Macaroni & Cheese Recipe
Total Time: 45 minutes
Prep Time: 20 minutes
Cook Time: 25 minutes
Ingredients
To make this mouthwatering dish, youβll need the following ingredients:
- 1 pound macaroni π
- 6 tablespoons butter π§
- 6 tablespoons flour πΎ
- 1/4 teaspoon black pepper πΆοΈ
- 4 cups milk π₯
- 2 teaspoons mustard (optional but adds a nice tang) π±
- 12 ounces cheddar cheese, shredded π§
- 16-24 ounces sharp cheddar cheese, cut into small slices or cubes π§
- 1/2 cup crushed crackers (for the topping, optional but adds a delightful crunch) πͺ
Nutritional Information (per serving)
- Calories: 1053 kcal
- Fat: 62.7 g
- Saturated Fat: 39.1 g
- Cholesterol: 192.2 mg
- Sodium: 1043.1 mg
- Carbohydrates: 72.4 g
- Fiber: 2.8 g
- Sugars: 2.2 g
- Protein: 49.3 g
Instructions
Follow these detailed steps to create the perfect mac and cheese:
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Cook the Macaroni: Start by cooking the macaroni according to the instructions on the box until it reaches an al dente texture. This usually takes about 8-10 minutes. Once cooked, drain the macaroni and set it aside. Make sure the noodles are firm yet tender, providing a perfect base for the cheesy sauce.
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Prepare the Cheese Sauce:
- Melt Butter: In a large saucepan, melt the butter over low heat. Allow the butter to melt slowly to avoid burning and ensure a smooth base for your sauce.
- Mix Flour and Pepper: In a separate bowl, combine the flour and black pepper. This mixture will help thicken the sauce while adding a subtle spice.
- Add Flour to Butter: Gradually add the flour mixture to the melted butter, stirring constantly. This creates a roux, which is essential for a smooth and creamy sauce. Cook the roux for about 1-2 minutes, stirring continuously until it is well combined and starts to bubble.
- Incorporate Milk and Mustard: Slowly add half of the milk to the saucepan, whisking continuously to prevent lumps. Once the mixture is smooth, add the mustard. The mustard adds a slight tang and enhances the cheese flavor. Continue stirring and add the remaining milk, bringing the mixture to a boil. Reduce the heat and simmer until the sauce thickens, which takes about 3-5 minutes.
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Add the Cheese:
- Cheddar Cheese: Gradually add the shredded cheddar cheese to the sauce, stirring until melted and smooth.
- Sharp Cheddar Cheese: Incorporate the sharp cheddar cheese slices or cubes, saving about 4 ounces for the topping. Stir until all the cheese is melted and the sauce is smooth and creamy. The sharp cheddar provides a robust, tangy flavor that balances the creaminess of the sauce.
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Assemble the Dish:
- Grease the Baking Dish: Preheat your oven to 400Β°F (200Β°C). Grease a 9×12-inch glass baking dish with butter to prevent sticking and add a hint of richness to the dish.
- Combine Macaroni and Sauce: Place the cooked macaroni into the prepared baking dish. Pour the cheese sauce over the macaroni, ensuring all noodles are well-coated. Use a spatula to gently mix and spread the sauce evenly.
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Add the Topping:
- Sprinkle Cheese: Sprinkle the remaining 4 ounces of sharp cheddar cheese over the top of the macaroni and cheese. This will create a deliciously golden and bubbly crust.
- Crushed Crackers: For an added crunch, sprinkle the crushed crackers over the cheese. This step is optional but highly recommended for a delightful texture contrast.
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Bake the Macaroni & Cheese:
- First Bake: Place the dish in the preheated oven and bake for 20 minutes, or until the cheese is bubbly and slightly golden.
- Second Bake: Remove the dish from the oven, sprinkle the crushed crackers on top, and bake for an additional 5 minutes, or until the topping is golden and crispy.
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Rest and Serve:
- Let it Sit: Once the macaroni and cheese is done baking, remove it from the oven and let it sit for about 10 minutes. This allows the dish to set and makes it easier to serve.
- Serve: Scoop generous portions onto plates and enjoy the creamy, cheesy, and crispy goodness of Chipβs Macaroni & Cheese.
Tips for the Perfect Macaroni & Cheese
- Cheese Selection: Feel free to experiment with different types of cheese to find your perfect blend. Gouda, Gruyère, or even a touch of blue cheese can add unique flavors.
- Breadcrumb Topping: If you prefer, you can use seasoned breadcrumbs instead of crushed crackers for the topping. Mix the breadcrumbs with a bit of melted butter for extra richness.
- Spices and Herbs: Add a pinch of nutmeg to the cheese sauce for a warm, earthy flavor. Fresh herbs like parsley or chives can be sprinkled on top before serving for a fresh, vibrant finish.
Pairing Suggestions
Pair your Chipβs Macaroni & Cheese with a simple green salad for a balanced meal, or serve it as a hearty side dish with roasted meats or grilled vegetables. A glass of crisp white wine or a refreshing iced tea complements the richness of the dish beautifully. π₯π·π§
Leftovers and Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the macaroni and cheese in a baking dish, cover
