Ultimate Creamy Baked Potato Soup 🥔🥓

Baked Potato Soup Recipe 🥔🥓

Overview:

Cold weather is on the way, and what better way to warm up than with a comforting bowl of Baked Potato Soup? This hearty soup recipe is not only delicious but also incredibly easy to make. With a few simple ingredients and less than 30 minutes of your time, you can have a steaming bowl of goodness ready to enjoy. Plus, it’s a perfect way to utilize those extra baked potatoes you might have on hand!

Nutritional Information (Per Serving):

• Calories: 278.3
• Fat: 16.9g
  • Saturated Fat: 9.4g
• Cholesterol: 47.9mg
• Sodium: 595.9mg
• Carbohydrates: 21.6g
  • Fiber: 2g
  • Sugar: 1.8g
• Protein: 10.2g

Ingredients:

• 8 slices of bacon 🥓
• 1 onion, chopped 🧅
• 2/3 cup all-purpose flour
• 6 cups chicken broth 🍗
• 4 large baked potatoes, peeled and cubed 🥔
• 2 tablespoons fresh parsley, chopped 🌿
• 1/4 teaspoon garlic powder
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons Tabasco sauce 🌶️
• 1 1/2 teaspoons fresh coarse ground black pepper
• 1 cup heavy cream
• 1 cup shredded cheddar cheese 🧀
• 1/4 cup chopped green onion

Instructions:

1. Prepare Ingredients:

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   • Begin by chopping the cooked bacon into small pieces and set it aside for later use.
   • Peel and cube the baked potatoes, chop the onion, and chop the fresh parsley.

2. Cook Onions:

   • In a large pot or Dutch oven, cook the chopped onion in the bacon drippings over medium-high heat until they become transparent and tender.

3. Add Flour:

   • Once the onions are cooked, sprinkle the flour over them, stirring constantly to prevent any lumps from forming.

4. Cook Flour Mixture:

   • Continue to cook the flour mixture for 3 to 5 minutes, or until it begins to turn a light golden color.

5. Add Broth:

   • Gradually add the chicken broth to the pot, whisking constantly to incorporate it into the flour mixture and prevent any lumps from forming.

6. Thicken Soup:

   • Keep whisking until the broth has thickened and the mixture is smooth and creamy.

7. Add Potatoes and Seasonings:

   • Reduce the heat to a simmer and add the cubed baked potatoes, chopped parsley, garlic powder, dried basil, Tabasco sauce, and black pepper to the pot. Stir well to combine.

8. Simmer:

   • Allow the soup to simmer gently for about 10 minutes, allowing all the flavors to meld together and the potatoes to become tender.

9. Add Cream:

   • Pour in the heavy cream, stirring it into the soup until it’s well incorporated. Let it simmer for an additional couple of minutes.

10. Serve:

    • Ladle the hot soup into bowls, and garnish each serving with a generous sprinkle of shredded cheddar cheese, chopped green onions, and the reserved chopped bacon.

11. Enjoy!

    • Serve the Baked Potato Soup hot and enjoy the comforting flavors of this hearty dish. It’s perfect for cozy winter nights or any time you’re craving a delicious and satisfying meal.

Recipe Notes:

• Extra Toppings: Feel free to customize your Baked Potato Soup with additional toppings such as sour cream, chopped chives, or even a dollop of guacamole for a unique twist.
• Make Ahead: This soup reheats well, so you can easily make a batch ahead of time and store it in the refrigerator for a quick and convenient meal option during busy weekdays.
• Vegetarian Option: For a vegetarian version of this soup, simply omit the bacon and use vegetable broth instead of chicken broth. You’ll still get all the delicious flavors without the meat.

Keywords:

Vegetable, Winter, < 30 Mins, Stove Top, Easy, Inexpensive

Enjoy your warm and comforting Baked Potato Soup! 🍲🥔