Beef Stroganoff – Crock Pot
Description:
Indulge in the comforting embrace of this classic Beef Stroganoff, straight from the pages of Betty Crocker’s slow cooker cookbook. Renowned for its excellence, this recipe offers a delightful twist for mushroom skeptics—simply blitz them in a food processor for a seamless integration that’ll leave even the pickiest eaters none the wiser!
Recipe Category: Stew 🥘
Keywords: One Dish Meal, Roast Beef, Meat, European, Beginner Cook, Easy, Inexpensive 💡
Ingredients:
Here’s what you’ll need to whip up this culinary delight:
| Ingredient | Quantity |
|---|---|
| Beef stew meat | 2 lbs |
| Onion | 1 |
| Pepper | 1 |
| Cream cheese | 1 package |
| Sour cream | 1 cup |
| Rice | 1/4 cup |
Nutritional Information (Per Serving):
- Calories: 652.1
- Fat Content: 34.6g
- Saturated Fat Content: 16.6g
- Cholesterol Content: 197.2mg
- Sodium Content: 963.6mg
- Carbohydrate Content: 42.3g
- Fiber Content: 2.3g
- Sugar Content: 7.7g
- Protein Content: 44.7g
Cooking Instructions:
- Preparation Time: 10 minutes
- Cook Time: 9 hours
- Total Time: 9 hours 10 minutes
Step 1: Prepare Ingredients
- Begin by gathering all the necessary ingredients: beef stew meat, onion, pepper, cream cheese, sour cream, and rice.
Step 2: Mix in Slow Cooker
- In your trusty crockpot, combine the beef stew meat, diced onion, pepper, cream of mushroom soup, and cream of chicken soup. For those who aren’t fond of mushrooms, remember the trick: run them through a food processor first!
Step 3: Slow Cook
- Cover the crockpot and set it to cook on low heat for a tantalizing 8 to 10 hours, or until the beef reaches that melt-in-your-mouth tenderness we all crave.
Step 4: Creamy Indulgence
- Once the beef is tender, it’s time to elevate the dish to creamy perfection. Stir in the cream cheese and sour cream until they meld seamlessly into the rich, savory mixture. Be sure to relish the aroma wafting through your kitchen as these delectable ingredients mingle!
Step 5: Serve and Enjoy
- With everything beautifully combined, it’s time to serve up this hearty Beef Stroganoff. Spoon the luscious mixture over a bed of cooked noodles, allowing each bite to be a symphony of flavors and textures.
Tips and Tricks:
- For a touch of freshness, garnish your Beef Stroganoff with a sprinkle of chopped parsley or chives.
- Experiment with different types of noodles to find your perfect pairing—whether it’s classic egg noodles, ribbon-like fettuccine, or even hearty whole wheat pasta, the choice is yours!
- To add a burst of color and nutrients, consider tossing in some thinly sliced bell peppers or mushrooms during the cooking process.
Indulge in the heartwarming goodness of this Beef Stroganoff recipe, perfect for cozy family dinners or casual gatherings with friends. With its simple preparation and irresistible flavors, it’s sure to become a staple in your recipe repertoire. Enjoy the savory satisfaction of each bite, and savor the joy of sharing a homemade meal made with love.
