Creamy Beef Stroganoff 🥩
Description:
Indulge in the rich flavors of this Creamy Beef Stroganoff, a delightful dish that blends tender beef, savory onions, and earthy mushrooms in a luscious sour cream sauce. This recipe, brought to you by lovewithrecipes.com, is a quick and easy way to bring a taste of Hungarian and European cuisine to your dinner table, all in under 30 minutes! Perfect for those busy evenings when you crave something comforting and satisfying.
Overview:
- Name: Creamy Beef Stroganoff
- Cook Time: 10 minutes
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Category: Vegetable
- Keywords: Meat, Hungarian, European, < 30 Mins, Stove Top
- Rating: ⭐⭐⭐⭐✨ (4.5)
- Calories: 662.2 per serving
- Fat Content: 55.5g
- Saturated Fat Content: 30.3g
- Cholesterol Content: 159.1mg
- Sodium Content: 502.8mg
- Carbohydrate Content: 13.9g
- Fiber Content: 1.8g
- Sugar Content: 4.8g
- Protein Content: 29.4g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion | 1 |
| Butter | 2 tbsp |
| Beef Sirloin | 4 cups |
| Sour Cream | 1 cup |
| Sugar | 16 tsp |
| Salt | 1/2 tsp |
| Dry Mustard | 1/2 tsp |
| Paprika | 1/4 tsp |
| Mushrooms | 8 |
Instructions:
-
Prepare the Beef:
- In a skillet, melt butter over medium heat.
- Add the beef sirloin strips and cook until nicely browned, about 5-6 minutes.
-
-
Saute Onions and Mushrooms:
- Push the beef to one side of the skillet.
- Add sliced onions and mushrooms to the other side.
- Cook until the onions are translucent and the mushrooms are tender, approximately 4-5 minutes.
-
Create the Creamy Sauce:
- In a separate bowl, combine sour cream, sugar, salt, dry mustard, and paprika.
- Mix well until the sugar dissolves and everything is evenly incorporated.
-
Combine Everything:
- Add the creamy sauce to the skillet with the beef, onions, and mushrooms.
- Stir gently to combine, allowing the flavors to meld together.
- Let it simmer on low heat for an additional 2-3 minutes, ensuring everything is heated through.
-
Serve and Enjoy:
- Remove from heat and serve this delicious Creamy Beef Stroganoff over a bed of cooked egg noodles.
- Garnish with a sprinkle of fresh parsley or a dollop of sour cream, if desired.
- Pair with a side of steamed vegetables or a crisp salad for a complete meal.
Tips:
- For extra richness, you can use beef stock instead of water when creating the creamy sauce.
- Customize your Stroganoff by adding a splash of Worcestershire sauce or a pinch of garlic powder to the sauce mixture.
- Don’t overcook the beef strips to keep them tender and juicy.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
More About Creamy Beef Stroganoff:
Creamy Beef Stroganoff is a classic dish that has stood the test of time for good reason. Originating in Russia and gaining popularity in Europe, particularly in Hungary, this recipe has evolved over the years into various versions. The key to a great Stroganoff lies in the creamy sauce, which should be rich, tangy, and perfectly seasoned.
In this recipe, the combination of sour cream, sugar, and spices creates a velvety sauce that coats each tender piece of beef, while the onions and mushrooms add depth and texture. The result is a comforting and hearty meal that is sure to please the whole family.
Whether you’re a fan of European cuisine, need a quick weeknight dinner idea, or simply want to try something new and delicious, this Creamy Beef Stroganoff recipe is a winner. Serve it up with a side of fluffy rice, buttery mashed potatoes, or even on its own for a satisfying meal that will have everyone coming back for seconds! 😋🍽️
