Ultimate Creamy Broccoli Cheddar Soup 🥦🧀

Broccoli Cheese Soup 🥦🧀

Indulge in the creamy goodness of homemade Broccoli Cheese Soup, a comforting classic that’s perfect for chilly evenings or anytime you crave a warm, satisfying bowl of goodness. With simple ingredients and easy steps, this recipe from lovewithrecipes.com will become a staple in your kitchen repertoire.

Overview:

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6
• Rating: ⭐ 4.5 (from 8 reviews)

Ingredients:

• 4 cups chicken broth
• 1 cup water
• 1 cup half-and-half
• 4 cups cheddar cheese, shredded
• 1/2 cup all-purpose flour
• 1/2 onion, finely chopped
• 1/4 teaspoon ground black pepper
• 4 cups broccoli florets
• 1/2 cup cheddar cheese, shredded (for garnish)
• Fresh parsley, for garnish

Instructions:

1. Prepare the Base: In a large saucepan, combine the chicken broth, water, half-and-half, 4 cups of shredded cheddar cheese, finely chopped onion, all-purpose flour, and ground black pepper. Whisk the ingredients together until well combined, ensuring there are no lumps of flour.

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2. Cook the Base: Place the saucepan over medium to high heat and bring the soup to a gentle boil, stirring occasionally to prevent sticking. Once it starts boiling, reduce the heat to low to maintain a gentle simmer.

3. Add the Broccoli: Carefully add the broccoli florets to the simmering soup. Allow the soup to continue simmering for about 15-20 minutes, or until the broccoli is tender but still has a slight crunch. Stir occasionally to ensure even cooking.

4. Garnish and Serve: Once the broccoli is cooked to your desired tenderness, it’s time to serve up this delicious soup! Ladle one generous cup of soup into each serving bowl. Garnish each bowl with a sprinkle of shredded cheddar cheese and a pinch of fresh parsley for an extra burst of flavor and color.

Nutritional Information (per serving):

• Calories: 364.6
• Fat: 22.7g
• Saturated Fat: 13.7g
• Cholesterol: 66.6mg
• Sodium: 1070.7mg
• Carbohydrates: 19.9g
• Fiber: 0.5g
• Sugar: 1.1g
• Protein: 20.9g

Tips:

• For a smoother consistency, you can use an immersion blender to puree some or all of the soup before serving.
• Customize your soup by adding cooked diced chicken or crispy bacon for extra protein and flavor.
• Feel free to adjust the amount of cheese according to your preference for a more or less cheesy taste.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Conclusion:

With its creamy texture, rich flavor, and wholesome ingredients, this Broccoli Cheese Soup is sure to become a favorite in your household. Whether you’re serving it as a comforting weeknight dinner or as a starter for a special meal, it’s guaranteed to warm hearts and satisfy cravings. Enjoy the cozy goodness of homemade soup with this delightful recipe!