Easy Homemade Tastin’ Macaroni and Cheese ๐ง
Overview:
Indulge in the creamy, cheesy goodness of this Easy Homemade Tastin’ Macaroni and Cheese recipe! Perfect for busy weeknights or anytime you crave comfort food, this dish is a delightful combination of tender macaroni and rich, gooey cheese sauce. With simple ingredients and straightforward instructions, you’ll have a piping hot casserole of mac and cheese on the table in no time!
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Serving Size: 4 servings
- Calories: 486.2 per serving
- Rating: โญโญโญโญโญ (5/5)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 box | Macaroni |
| 3/4 cup | Sour cream |
| 1 cup | Milk |
| 3 cups | Sharp cheddar cheese, shredded |
Instructions:
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Prepare Macaroni: Begin by cooking the macaroni according to the package instructions until al dente. Once cooked, drain the macaroni, but there’s no need to rinse it.
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Create Cheese Sauce: In a large mixing bowl, combine the drained macaroni with the sour cream, milk, and 2 cups of shredded sharp cheddar cheese. Mix everything together until well combined, ensuring that the cheese evenly coats the macaroni.
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Layer in Casserole Dish: Transfer the cheesy macaroni mixture into a greased casserole dish, spreading it out evenly.
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Top with Cheese: Sprinkle the remaining shredded sharp cheddar cheese over the top of the macaroni mixture, ensuring that it covers the entire surface.
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Bake: Preheat your oven to 375ยฐF (190ยฐC). Place the casserole dish in the preheated oven and bake for about an hour, or until the top is nicely browned and the cheese is bubbly and melted.
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Serve and Enjoy: Once done, remove the macaroni and cheese from the oven and let it cool slightly before serving. Garnish with fresh herbs if desired, then dig in and enjoy the creamy, cheesy deliciousness!
Recipe Notes:
- Feel free to customize this macaroni and cheese recipe by adding your favorite ingredients such as crispy bacon, diced jalapenos, or chopped broccoli.
- For a golden brown crust on top, broil the macaroni and cheese for a few minutes after baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until heated through.
- This dish pairs well with a side salad or steamed vegetables for a complete meal.
Whether you’re cooking for a family dinner or hosting a casual get-together with friends, this Easy Homemade Tastin’ Macaroni and Cheese is sure to be a hit! Creamy, cheesy, and oh-so-satisfying, it’s comfort food at its finest. Give this recipe a try and let its deliciousness speak for itself! ๐ฝ๏ธ๐ง
