Cheesy Mashed Potatoes Recipe
π Prep Time: 15 minutes
π³ Cook Time: 20 minutes
π Total Time: 35 minutes
π₯ Servings: 4
Description:
Indulge in the creamy goodness of Cheesy Mashed Potatoes β a delightful side dish that’s both comforting and satisfying. Perfectly seasoned with cheddar cheese and fresh parsley, this recipe promises to elevate any mealtime experience.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4-5 | Potatoes |
| 1/2 – 3/4 | Milk |
| 1 | Chicken broth |
| Cheddar cheese | |
| Ground pepper | |
| Salt | |
| Fresh parsley |
Nutritional Information (per serving):
- Calories: 298.1
- Fat Content: 10.7g
- Saturated Fat Content: 6.7g
- Cholesterol Content: 33.9mg
- Sodium Content: 204.2mg
- Carbohydrate Content: 39.1g
- Fiber Content: 4.8g
- Sugar Content: 1.8g
- Protein Content: 12.4g
Instructions:
-
Begin by preparing the potatoes. Wash them thoroughly and peel if desired. Cut them into evenly sized chunks to ensure even cooking.
-
Place the prepared potatoes in a large pot and cover them with enough water.
-
Bring the pot of potatoes to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer until they are tender. This usually takes about 15 minutes, but you can check for doneness by piercing them with a fork.
-
Once the potatoes are tender, remove the pot from the heat and drain the water.
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Add either milk or chicken broth to the pot with the cooked potatoes. The amount may vary depending on your desired consistency. Start with 1/2 cup and add more as needed.
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Mash the potatoes until they are smooth and creamy. You can use a potato masher or a hand mixer for this step.
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Season the mashed potatoes with salt and pepper to taste. Be sure to taste as you go and adjust the seasonings accordingly.
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Now it’s time to add the star ingredient β the cheddar cheese! Gently stir in the shredded cheese until it’s evenly distributed throughout the mashed potatoes.
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Cover the pot with a lid and let the mashed potatoes sit for 3 to 5 minutes. This allows the cheese to melt and blend beautifully with the potatoes.
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Once the cheese has melted, give the mashed potatoes a final stir to incorporate any remaining ingredients.
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To add a pop of color and freshness, sprinkle the mashed potatoes with chopped fresh parsley before serving.
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Serve your Cheesy Mashed Potatoes hot alongside your favorite main dishes. Enjoy the creamy, cheesy goodness with every spoonful!
Whether it’s a cozy family dinner or a festive gathering with friends, these Cheesy Mashed Potatoes are sure to impress. With their creamy texture and irresistible flavor, they’ll quickly become a favorite on your dinner table. Try this recipe today and elevate your side dish game to a whole new level!
