Absolutely, let’s dive into the details of creating the delicious “Simply Rich Cheddar Scalloped Potatoes” recipe! π₯π§
Simply Rich Cheddar Scalloped Potatoes
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 6
Description:
A hearty and comforting potato dish that brings the warmth of home-cooked meals right to your table! These scalloped potatoes are simple yet rich in flavor, made from scratch with basic pantry staples. Say goodbye to store-bought versions and indulge in this homemade delight! Easily adaptable to smaller gatherings by halving the measurements.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Onion |
| 4 | Margarine |
| 4 | Flour |
| 1/2 | Salt |
| 1/4 | Pepper |
| 2 cups | Milk |
| 1/2 cup | Half-and-half cream |
| 6 | Potatoes |
| 2 cups | Cheddar cheese, shredded (divided) |
Instructions:
-
Prepare Ingredients:
- Use a large pot for cooking.
- Chop the onion finely.
- Peel and slice the potatoes into thin rounds.
- Preheat your oven to 350Β°F (175Β°C).
-
Saute Onions:
- In the large pot, melt the margarine over medium heat.
- Add the chopped onions and sautΓ© until they are soft and fragrant, but not browned.
-
Create the Sauce:
- In a small bowl, combine the flour, salt, and pepper.
- Stir the flour mixture into the sautΓ©ed onions until well combined.
- Gradually pour in the milk and half-and-half, stirring continuously.
-
Thicken the Sauce:
- Cook the mixture over medium heat, stirring constantly, until it begins to thicken. This should take about 3 minutes.
- Once the sauce has thickened, remove the pot from heat.
-
Add Cheese:
- Stir in 1 1/2 cups of the shredded cheddar cheese until it melts into the sauce, creating a smooth and cheesy mixture.
-
Combine with Potatoes:
- Add the sliced potatoes to the cheese sauce, stirring gently to coat each potato slice evenly.
-
Assemble the Casserole:
- Grease a 9×13 inch (23×33 cm) casserole dish with cooking spray.
- Transfer the potato mixture into the prepared casserole dish, spreading it out evenly.
-
Bake:
- Cover the casserole dish with foil to seal in the flavors.
- Bake in the preheated oven at 350Β°F (175Β°C) for 35 minutes.
-
Cheese Topping:
- Remove the foil from the dish.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the potatoes.
-
Final Bake:
- Return the uncovered casserole to the oven.
- Bake for an additional 30 minutes, or until the potatoes are tender, the cheese is melted and bubbly, and the edges are lightly golden brown.
-
Serve and Enjoy!
- Once done, remove the casserole from the oven.
- Allow it to cool for a few minutes before serving.
- This allows the sauce to thicken slightly, enhancing the flavors.
- Serve these simply rich cheddar scalloped potatoes hot as a comforting side dish or a main course for a cozy meal.
Nutritional Information (Per Serving):
- Calories: 436
- Fat: 25.5g
- Saturated Fat: 12.9g
- Cholesterol: 58.4mg
- Sodium: 574mg
- Carbohydrates: 36.3g
- Fiber: 3.6g
- Sugar: 1.8g
- Protein: 16.4g
Tips:
- For a golden brown and crispy topping, broil the dish for an additional 2-3 minutes after baking.
- Customize with your favorite cheese varieties or mixtures for a unique flavor profile.
- Make it vegetarian-friendly by using vegetable margarine.
- These scalloped potatoes are perfect for potlucks, holiday gatherings, weeknight dinners, or any occasion where you want a comforting and satisfying dish!
There you have it! A step-by-step guide to creating these Simply Rich Cheddar Scalloped Potatoes that are sure to become a favorite in your home. Enjoy the creamy, cheesy goodness of this classic comfort food! π§π₯
