Dreamy Potato Soup Recipe
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 6
Description:
Indulge in the ultimate comfort food with this rich and flavorful potato soup, reminiscent of the beloved dish from Black Angus. Perfect for a cozy Christmas Eve meal, this soup is hearty and filling, guaranteed to warm your soul with every spoonful.
Ingredients:
- 4 large potatoes
- 2/3 cup butter
- 2/3 cup all-purpose flour
- 6 cups low-fat milk
- 3/4 teaspoon salt
- 1 teaspoon black pepper
- 1 cup chopped scallions
- 5 slices bacon, cooked and crumbled
- 8-12 ounces shredded cheddar cheese
- 1 1/2 – 2 cups light sour cream
Instructions:
-
Prepare Potatoes:
- Cook the potatoes using your preferred method (oven or microwave). Allow them to cool slightly.
- Cut the potatoes lengthwise and carefully scoop out the potato pulp from the skins. Set aside.
-
Make the Soup Base:
- In a large saucepan over low heat, melt the butter.
- Add the flour, stirring constantly until smooth. Cook and stir for about a minute to remove the raw flour taste.
-
Thicken the Soup:
- Increase the heat to medium. Gradually add the low-fat milk, stirring constantly until the mixture is thickened and slightly bubbly.
-
Combine Ingredients:
- Add the reserved potato pulp, 2 tablespoons of chopped scallions, 1 cup of shredded cheddar cheese, half of the crumbled bacon, salt, and black pepper. Stir well until heated through.
-
Finish the Soup:
- Stir in the light sour cream until well incorporated.
- Adjust the consistency by adding more milk if needed, until you reach your desired thickness.
-
Serve:
- Continue to cook the soup until thoroughly heated.
- Serve hot, garnished with the remaining shredded cheddar cheese, chopped scallions, and crumbled bacon on top.
Enjoy this creamy and satisfying Dreamy Potato Soup as a delightful main course, perfect for chilly nights or festive occasions. It’s guaranteed to become a family favorite for its comforting flavors and creamy texture.
