🧀 Cheese Filling for Ravioli Recipe 🧀

Introduction:

Indulge in the creamy goodness of homemade ravioli with this delectable Cheese Filling for Ravioli recipe from lovewithrecipes.com! Bursting with European flavors and boasting very low carbs, this filling is a breeze to whip up, taking less than 15 minutes to prepare. Plus, it requires no cooking, making it an easy yet impressive choice for your culinary endeavors. Let’s dive into the recipe and create a dish that will leave everyone craving for more!

Ingredients:

• 8 oz ricotta cheese
• 4 oz parmesan cheese
• 3 tbsp parsley, finely chopped
• 1 egg
• 1/4 tsp salt
• A pinch of nutmeg
• Pasta dough

Nutritional Information (Per Serving):

• Calories: 123.8
• Fat: 9.1g
  • Saturated Fat: 5.5g
• Cholesterol: 66.9mg
• Sodium: 234.4mg
• Carbohydrates: 2g
  • Fiber: 0g
  • Sugar: 0.2g
• Protein: 8.5g

Instructions:

1. Prepare the Ingredients: Gather all the ingredients listed above.

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2. Mix the Ingredients: In a large mixing bowl, combine the ricotta cheese, parmesan cheese, finely chopped parsley, egg, salt, and a pinch of nutmeg. Mix well until all the ingredients are thoroughly incorporated.

3. Fill the Pasta Dough: Roll out your prepared pasta dough into thin sheets. Place small dollops of the cheese filling evenly spaced on one sheet of pasta, leaving enough room between them.

4. Form the Ravioli: Carefully place another sheet of pasta over the one with the filling. Press down gently around each mound of filling to remove any air pockets and seal the edges.

5. Cut and Seal: Use a knife or a ravioli cutter to cut out individual ravioli. Press down firmly around the edges of each ravioli to ensure they are completely sealed.

6. Cook or Store: At this point, you can cook the ravioli immediately in boiling water until they float to the surface, indicating they’re done. Alternatively, you can freeze the ravioli on a baking sheet in a single layer until firm, then transfer them to a freezer bag for long-term storage.

7. Serve and Enjoy: Once cooked, serve the ravioli hot with your favorite sauce or simply drizzle them with melted butter and a sprinkle of parmesan cheese. Enjoy the creamy, cheesy goodness with every bite!

Tips:

• Ensure the pasta dough is rolled out thinly to avoid bulky ravioli.
• Experiment with different herbs and spices to customize the flavor of your filling.
• If freezing the ravioli, make sure to boil them straight from the freezer without thawing for best results.
• Serve your ravioli with a side salad or roasted vegetables for a complete and satisfying meal.

With this Cheese Filling for Ravioli recipe, you’ll impress your family and friends with your culinary skills while delighting their taste buds with the irresistible flavors of homemade pasta. Bon appétit! 🍽️