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Creamy Cheese Soup Recipe
🕒 Total Time: 11 minutes
🥄 Servings: 4 servings
🥘 Category: Cheese Soup
🔑 Keywords: < 15 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Ingredients:
Quantity | Ingredient |
---|---|
1 tsp | Chicken bouillon granules |
3 dashes | Pepper |
1/2 tsp | Dried parsley flakes |
1 tbsp | Cornstarch |
1/4 cup | Water |
3 cups | Milk |
1/4 cup | Butter |
5 cups | Water |
Directions:
-
Prepare Ingredients:
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Boil Water:
- In a large saucepan or pot, bring 5 cups of water to a rolling boil over medium-high heat.
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Add Ingredients:
- Once the water is boiling, add the chicken bouillon granules, pepper, dried parsley flakes, cornstarch, and 1/4 cup of water to the pot. Stir until the ingredients are well combined.
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Combine Milk and Butter:
- In a separate saucepan, heat the milk and butter over medium heat until the butter is melted and the milk is hot but not boiling.
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Mix Together:
- Slowly pour the hot milk and butter mixture into the pot with the other ingredients, stirring continuously to combine everything thoroughly.
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Simmer:
- Reduce the heat to medium-low and let the soup simmer for 4-6 minutes, stirring often and scraping the bottom of the pan to prevent sticking.
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Serve:
- Once the soup has thickened to your desired consistency and all the flavors have melded together, remove it from the heat. Ladle the creamy cheese soup into bowls and serve hot.
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Enjoy!
- Garnish with additional parsley flakes or shredded cheese if desired, and enjoy your delicious and creamy cheese soup!
Nutritional Information (Per Serving):
- Calories: 423.7
- Fat Content: 25.3g
- Saturated Fat Content: 23g
- Cholesterol Content: 0.2mg
- Sodium Content: 419mg
- Carbohydrate Content: 47.1g
- Fiber Content: 0.5g
- Sugar Content: 39g
- Protein Content: 4g
This creamy cheese soup recipe is perfect for those chilly evenings when you want something warm and comforting without spending hours in the kitchen. With just a few simple ingredients and minimal prep time, you can have a delicious homemade soup that’s sure to please the whole family. So why not give it a try tonight? Your taste buds will thank you!