Cheesecake from Villa Park House Recipe
Welcome to Love with Recipes, where we bring you delightful culinary creations straight from the heart of home kitchens. Today, we delve into a classic: the Cheesecake from Villa Park House. This recipe promises a creamy, indulgent dessert experience that’s perfect for any occasion.
Recipe Overview
- Cook Time: 1 hour
- Prep Time: 13 hours (includes chilling time)
- Total Time: 14 hours
- Yield: 1 cake
Ingredients
Let’s gather our ingredients to create this heavenly cheesecake:
- Cream Cheese – 4 packages (8 ounces each), softened
- Eggs – 6 large
- White Sugar – 2 1/2 cups
- Vanilla Extract – 2 teaspoons
- Sour Cream – 1 cup
- Graham Cracker Crumbs – 3-4 cups
- Ground Cinnamon – 2 teaspoons
- Sugar – 1/2 cup
- Butter – 1/4 cup, melted
Instructions
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Prepare the Crust:
- In an ungreased springform pan, combine graham cracker crumbs, cinnamon, sugar, and melted butter. Mix thoroughly using your hands until the mixture resembles coarse sand. Press the crust mixture firmly onto the bottom of the pan.
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Prepare the Filling:
- In a large mixing bowl, beat the softened cream cheese, eggs, white sugar, and vanilla extract using an electric mixer until smooth and creamy.
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Incorporate Sour Cream:
- Gently fold in the sour cream into the cream cheese mixture using a spoon, ensuring it’s well combined but avoiding overmixing.
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Assemble and Bake:
- Pour the cream cheese filling over the prepared crust in the springform pan. To prevent any leaks, wrap the bottom of the pan securely with aluminum foil.
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Bake the Cheesecake:
- Preheat your oven to 350-375 degrees Fahrenheit (175-190 degrees Celsius). Bake the cheesecake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
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Cool and Chill:
- Once baked, allow the cheesecake to cool in the oven with the door cracked open for about an hour. Alternatively, cool it completely, then cover it with foil and refrigerate for at least 12 hours or overnight. This chilling step is crucial for the cheesecake to set properly.
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Optional Toppings:
- Enjoy the cheesecake as is or elevate it with a delightful topping. One option is to mix sour cream, sugar, and vanilla extract, and spread it over the cheesecake after baking for an additional ten minutes. For a touch of elegance, consider drizzling melted bittersweet chocolate over the top.
Chef’s Tips
- Chilling Time: Don’t rush the chilling process in the refrigerator. It ensures the cheesecake achieves the perfect texture and flavor.
- Pan Prep: Use an ungreased springform pan for easy removal and to maintain the integrity of the crust.
- Toppings: Feel free to personalize your cheesecake with fresh fruits, chocolate shavings, or any other favorite toppings.
Nutritional Information (per serving):
- Calories: 8699.3
- Fat: 551.7g
- Saturated Fat: 301.9g
- Cholesterol: 2608.5mg
- Sodium: 5745.7mg
- Carbohydrates: 851.7g
- Fiber: 9.8g
- Sugar: 725.4g
- Protein: 120g
Conclusion
Indulge in the velvety smoothness of this Cheesecake from Villa Park House, a recipe that embodies the essence of homemade goodness. Whether you’re serving it for a special occasion or simply treating yourself, this cheesecake promises to be a crowd-pleaser with its rich, creamy texture and delightful flavors. Explore more recipes like this on Love with Recipes, where every dish is a journey of culinary delight!
