Ultimate Creamy Cheesy Macaroni Delight 🧀🌟

Luby’s Cafeteria Macaroni and Cheese Recipe 🧀

Cook Time: 25 minutes
Prep Time: 20 minutes
Total Time: 45 minutes
Servings: 8

Description:

Indulge in the classic favorite from the esteemed Luby’s Cafeteria with their renowned Macaroni and Cheese recipe, straight from the pages of the Luby’s 50th Anniversary Recipe Collection Cookbook. While this rendition might veer towards the milder side in terms of flavor, fear not, as you can easily jazz it up with your favorite seasonings and spices to suit your taste buds.

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Ingredients:

• 2 cups elbow macaroni
• 2 cups all-purpose flour
• 2 cups butter
• 1 cup margarine
• 1 1/4 cups boiling water
• 3 cups American cheese, shredded
• 1/4 teaspoon salt

Instructions:

1. Cook the Macaroni:

   • Begin by cooking the elbow macaroni according to the package directions until they reach al dente perfection.

2. Preheat the Oven:

   • Preheat your oven to 350ºF, ensuring it’s ready for the cheesy goodness to come.

3. Prepare the Cheese Sauce:

   • In a large bowl, combine the dry milk, all-purpose flour, and butter, blending them together into a cohesive mixture.

4. Add Boiling Water:

   • Gradually pour in the boiling water while continuously beating the mixture, ensuring a smooth and creamy consistency.

5. Incorporate the Cheese:

   • Introduce 1 1/2 cups of shredded American cheese into the mixture, stirring until it melds seamlessly into the sauce.

6. Combine Macaroni and Cheese Sauce:

   • Fold in the cooked macaroni, 1 cup of the remaining shredded cheese, and the salt, ensuring every macaroni is enveloped in cheesy goodness.

7. Transfer to Baking Dish:

   • Lightly grease a 2-quart baking dish and transfer the macaroni and cheese mixture into it, spreading it evenly.

8. Cover and Bake:

   • Cover the baking dish with foil, allowing the macaroni and cheese to bake in all its glory for 25 minutes, letting the flavors meld and the cheese ooze.

9. Uncover and Sprinkle Cheese:

   • After 25 minutes, remove the foil cover and sprinkle the remaining 1/2 cup of shredded American cheese over the top of the macaroni.

10. Final Bake:

    • Pop the dish back into the oven, uncovered, for an additional 1 minute, or until the cheese on top achieves that irresistible melty perfection.

Nutritional Information (Per Serving):

• Calories: 123.7
• Fat: 1.9g
  • Saturated Fat: 1g
• Cholesterol: 4.2mg
• Sodium: 98.1mg
• Carbohydrates: 22g
  • Fiber: 0.9g
  • Sugar: 1.7g
• Protein: 4.3g

Recipe Notes:

• Customize the Flavor: Feel free to experiment with different types of cheese or add spices like paprika, garlic powder, or mustard for an extra flavor boost.
• Make it Your Own: This recipe serves as a perfect canvas for your culinary creativity. Add diced ham, crispy bacon, or sautéed vegetables for a delightful twist.
• Perfect for Potlucks: Impress your friends and family at potluck gatherings with this comforting and crowd-pleasing dish.
• Storage and Reheating: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through, and enjoy the cheesy goodness all over again!

Indulge in the creamy, cheesy delight of Luby’s Cafeteria Macaroni and Cheese, a timeless favorite that’s sure to become a staple on your dining table!