Chilli Con Queso: A Delightful Cheese Sauce
Description
This delightful Chilli Con Queso is a treasured recipe from my mom’s kitchen. While it may not be traditionally Mexican, it has become a family favorite over the years. We often enjoy it like a cheese fondue, dipping crusty bread and fresh veggies into the velvety cheese sauce. Whether you’re looking for a quick appetizer or a comforting snack, this cheese sauce is sure to please! 🧀🍅🥖
Ingredients
- 1/2 onion: Finely chopped
- 1 tablespoon butter: For sautéing the onion
- 8 ounces sharp white cheddar cheese: Grated for easy melting
- 1/2 – 3/4 cup milk: Depending on the desired consistency
- 1 tablespoon flour: To thicken the sauce
- 1 tomato: Chopped for garnishing
- 1 pinch black pepper: To taste
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 1157.6 |
| Fat Content | 91.5 g |
| Saturated Fat | 58 g |
| Cholesterol | 285.8 mg |
| Sodium | 1555.9 mg |
| Carbohydrates | 22.5 g |
| Fiber | 2.2 g |
| Sugar | 5.6 g |
| Protein | 62.7 g |
Yield
This recipe yields 1 pot of Chilli Con Queso, perfect for sharing as a dip or sauce.
Instructions
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Melt the Butter: In a medium saucepan, melt the butter over medium heat. The butter should sizzle slightly as it melts, releasing a rich aroma that sets the stage for the rest of the ingredients. 🧈🔥
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Cook the Onion: Add the finely chopped onion to the melted butter. Cook until the onion becomes translucent, stirring occasionally to prevent it from burning. This should take about 5 minutes. The onion should be soft and fragrant, adding a depth of flavor to your queso. 🧅✨
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Add the Flour: Sprinkle the flour over the butter and onion mixture. Stir constantly with a whisk, ensuring the flour is fully incorporated. Cook for about 2 minutes until the mixture is smooth and slightly browned, resembling the base of a roux. This step is crucial for the thickening process of your sauce. 🥄🌾
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Incorporate the Milk: Gradually pour in the milk while whisking continuously. This technique helps to avoid lumps, creating a smooth base. Depending on your burner’s heat and the exact amount of flour, you might need between 1/2 to 3/4 cup of milk. Start with 1/2 cup and add more as needed to achieve your desired consistency. If the mixture is too thick, add more milk; if too thin, add a bit more flour. 🥛🔄
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Thicken the Sauce: Continue to cook and whisk the mixture over medium heat for about 2-3 minutes until it thickens to a smooth, creamy consistency. This step is crucial as it determines the texture of your queso. 🍶👌
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Melt the Cheese: Once the sauce has thickened, add the grated sharp white cheddar cheese. Stir continuously until the cheese has fully melted, resulting in a smooth, velvety cheese sauce. The sharp cheddar adds a tangy flavor that perfectly complements the creamy base. 🧀💛
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Garnish and Serve: Remove the sauce from heat. Sprinkle with the chopped tomato and a pinch of black pepper, stirring gently to incorporate. This adds a fresh, vibrant touch to the rich cheese sauce. Serve immediately with crusty bread and fresh vegetables for dipping. 🍅🌶️🥖
Cooking Tips
- Cheese Choice: While sharp white cheddar is recommended for its tangy flavor, feel free to experiment with other cheeses like Monterey Jack or Colby for a different taste profile.
- Milk Consistency: If your sauce seems too thick or thin, adjust the milk quantity accordingly. Remember, it’s easier to add more milk than to correct an overly thin sauce.
- Serving Suggestions: Pair this Chilli Con Queso with an assortment of fresh veggies like bell peppers, broccoli, and cherry tomatoes, or serve it as a dip with tortilla chips for a classic touch.
Quick Times
| Task | Time |
|---|---|
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
Conclusion
Enjoy this warm, comforting Chilli Con Queso with your favorite dippables. It’s a quick, easy recipe that’s sure to become a family favorite, just like it has in ours. Whether it’s for a cozy night in or a fun gathering with friends, this cheese sauce is always a hit. Happy dipping! 😊🧀🥖
This Chilli Con Queso recipe is perfect for any cheese lover. Its rich, creamy texture and delightful flavor make it an irresistible choice for any occasion. Enjoy making and sharing this beloved family recipe, and don’t forget to add your own personal touches to make it even more special. Bon appétit!
