recipes

Ultimate Creamy Chocolate Fudge Delight

Average Rating
No rating yet
My Rating:

Creamy Chocolate Fudge Recipe

🕒 Total Time: 20 minutes
🥄 Servings: 2 dozen squares
🍬 Category: Candy
🔑 Keywords: Dessert, Fruit, Nuts, < 30 Mins, Refrigerator, Stove Top

Description:

Indulge in the decadent delight of Creamy Chocolate Fudge, a luscious treat that melts in your mouth with every bite. This recipe promises a creamy texture and rich chocolate flavor that will satisfy even the most discerning sweet tooth. Perfect for any occasion or as a homemade gift, this fudge is sure to become a favorite in your repertoire of dessert recipes.

Ingredients:

  • 1 jar marshmallow creme
  • 1 1/2 cups white sugar
  • 2/3 cup evaporated milk
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup chopped nuts (optional)
  • 1 teaspoon vanilla extract

Instructions:

  1. Prepare Pan:

    • Line an 8 x 8 inch pan with aluminum foil, ensuring it overhangs on the sides for easy removal later. Set aside.
  2. Cook Marshmallow Mixture:

    • In a large saucepan over medium heat, combine marshmallow creme, white sugar, evaporated milk, butter, and salt.
    • Stirring constantly, bring the mixture to a full boil.
  3. Boil and Stir:

    • Once boiling, continue to cook for 5 minutes, ensuring to stir constantly to prevent burning.
  4. Add Chocolate:

    • Remove the saucepan from heat and immediately add the semisweet chocolate chips and milk chocolate chips.
  5. Melt Chocolate:

    • Stir vigorously until all the chocolate is melted and the mixture becomes smooth and homogeneous.
  6. Incorporate Nuts and Vanilla:

    • Stir in the chopped nuts (if using) and vanilla extract until evenly distributed throughout the mixture.
  7. Pour and Chill:

    • Transfer the creamy chocolate fudge mixture into the prepared pan, spreading it out evenly.
    • Place the pan in the refrigerator to chill for at least 2 hours, or until the fudge is firm to the touch.
  8. Cut and Serve:

    • Once chilled, lift the fudge from the pan using the aluminum foil overhang.
    • Cut the fudge into squares of your desired size using a sharp knife.
    • Serve and enjoy the creamy, chocolatey goodness!

Nutritional Information (per serving):

  • Calories: 1999.3
  • Fat: 80.9g
    • Saturated Fat: 39.8g
  • Cholesterol: 92mg
  • Sodium: 888.7mg
  • Carbohydrates: 320.4g
    • Fiber: 9.1g
    • Sugar: 261.3g
  • Protein: 18.4g

This Creamy Chocolate Fudge recipe yields a sumptuous treat that will delight your taste buds and leave you craving for more. Whether enjoyed as a decadent dessert or shared with friends and family, this fudge is guaranteed to impress with its irresistible flavor and velvety texture.

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x