Fudge Recipe 🍫
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 10
Description:
Indulge in the delightful taste of homemade fudge with this easy-to-follow recipe from lovewithrecipes.com. This creamy, decadent treat is perfect for satisfying your sweet tooth, whether it’s for a special occasion or just a cozy night in. With simple ingredients and quick preparation, you’ll have a batch of irresistible fudge ready to share with family and friends in no time!
Ingredients:
- 1 cup marshmallow cream
- 1 1/2 cups sugar
- 2/3 cup evaporated milk
- 1/4 cup butter
- 1/4 teaspoon salt
- 2 cups semi-sweet chocolate morsels
- 6 ounces white chocolate morsels
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1 | In a heavy saucepan, combine marshmallow cream, sugar, evaporated milk, butter, and salt. |
| 2 | Bring the mixture to a full rolling boil over medium heat, stirring constantly to prevent sticking or burning. |
| 3 | Allow the mixture to boil for 5 minutes, then remove it from the heat. |
| 4 | Add both kinds of chocolate morsels to the saucepan and stir until they are completely melted and the mixture is smooth and creamy. |
| 5 | Stir in the chopped walnuts and vanilla extract until evenly distributed throughout the fudge mixture. |
| 6 | Line an 8-inch square pan with foil, ensuring that there is some overhang on the sides for easy removal later. |
| 7 | Pour the fudge mixture into the prepared pan, spreading it out evenly with a spatula. |
| 8 | Place the pan in the refrigerator and chill the fudge for at least 2 hours, or until it is firm and set. |
| 9 | Once the fudge is chilled, lift it out of the pan using the foil overhang, then cut it into squares or rectangles as desired. |
| 10 | Serve and enjoy your delicious homemade fudge! Store any leftovers in an airtight container in the refrigerator for up to a week. |
Nutritional Information (per serving):
- Calories: 588.5
- Total Fat: 28g
- Saturated Fat: 13.3g
- Cholesterol: 25.3mg
- Sodium: 159.9mg
- Total Carbohydrates: 80.2g
- Dietary Fiber: 3.1g
- Sugar: 65.9g
- Protein: 6.5g
Tags:
Dessert, Candy, Christmas, Quick & Easy (<30 mins)
Enjoy the rich, melt-in-your-mouth goodness of this homemade fudge recipe, and savor every bite of its irresistible sweetness! Perfect for gifting or treating yourself, this classic candy is sure to become a favorite in your household.
