Cream Cheese Cheesecake 🍰

Overview:

• Preparation Time: 30 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 30 minutes
• Servings: 12
• Yield: 1 9-inch cheesecake
• Category: Cheesecake
• Keywords: Dessert, Cheese, Kosher, Weeknight, < 4 Hours
• Rating: ⭐⭐⭐⭐⭐ (5 out of 5)

Ingredients:

Nutritional Information (per serving):

• Calories: 383.8
• Fat: 31.8g
  • Saturated Fat: 19.5g
• Cholesterol: 155.5mg
• Sodium: 227.9mg
• Carbohydrates: 19.3g
  • Fiber: 0g
  • Sugar: 17g
• Protein: 6.7g

Instructions:

1. Preparation:

1. Preheat your oven to 325°F (163°C).
2. Lightly brush the inside of a 9-inch pie or cake pan and the outside of a smaller pan with some of the melted butter.

2. Crust:

1. In the bowl of a food processor, combine the crumbs and the remaining melted butter.
2. Pat the mixture evenly into the prepared pan and press it down firmly with the bottom of the smaller pan.
3. Bake the crust until firm and lightly browned, which should take about 15 minutes.
4. Let the crust cool on a wire rack.

3. Filling:

1. In the bowl of a mixer fitted with the whisk attachment, beat the cream cheese and sugar together for 2 minutes until smooth and creamy.
2. Add the eggs one at a time, scraping down the sides of the bowl frequently.
3. Beat in the lemon zest, vanilla extract, and salt until well combined.
4. Gently fold in the sour cream by hand until the mixture is smooth and evenly mixed.

4. Assembly:

1. Scrape the prepared filling into the cooled crust, spreading it out evenly and smoothing the top with a spatula.

5. Baking:

1. Bake the cheesecake until it is barely set in the center, about 45 minutes. The edges should be slightly puffed, and the center should still have a slight jiggle to it.
2. Once baked, remove the cheesecake from the oven and let it cool in the pan on a wire rack.

6. Refrigeration:

1. Once cooled, cover the cheesecake with plastic wrap or aluminum foil and refrigerate it for at least 3 hours or overnight to allow it to set properly.

7. Serving:

1. When ready to serve, remove the cheesecake from the refrigerator and let it sit at room temperature for about 15-20 minutes before slicing.
2. Garnish with fresh berries or a dusting of powdered sugar if desired.
3. Slice and enjoy your delicious Cream Cheese Cheesecake with friends and family!

This Cream Cheese Cheesecake recipe delivers a rich and creamy dessert experience that’s perfect for any occasion, whether it’s a weeknight treat or a special celebration. With its velvety texture and delightful flavor, it’s sure to become a favorite in your recipe collection.