Ultimate Creamy Fish Stew: Cozy Canadian Comfort in a Bowl
Fish Stew Recipe 🐟🥔
Description: Dive into the comforting flavors of this hearty Fish Stew recipe from lovewithrecipes.com. Perfect for chilly Canadian winters or cozy weeknight dinners, this easy-to-make stew promises a burst of flavor in every spoonful.
- Category: Stew
- Keywords: One Dish Meal, Lunch/Snacks, Canadian, Winter, Weeknight, Stove Top, < 4 Hours, Easy
- Cook Time: 1 hour 25 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour 35 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Water |
| 4 | Potatoes |
| 8 | Bay leaves |
| 2 | Fish bouillon cubes |
| 2 tbsp | Butter |
| 8 tbsp | Flour |
| 3 | Onions |
| 1 | Mushroom |
| 1 | Celery |
| 1 | Milk |
| 1 | Salt (to taste) |
| 2 cups | Fish fillets |
| 12 | Oyster crackers |
Instructions:
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Boil Water: Begin by bringing water to a boil in a large pot over medium heat.
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Add Ingredients: Once the water is boiling, add in the fish fillets, potatoes (chopped into bite-sized pieces), bay leaves, and fish bouillon cubes to the pot.
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Simmer: Reduce the heat to low and let the mixture simmer gently for about 45 minutes, allowing the flavors to meld together beautifully.
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Prepare Roux: While the stew simmers, in a separate pan, melt the butter over medium heat. Gradually stir in the flour, cooking for about 3 minutes until the mixture becomes golden brown, creating a roux.
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Incorporate Roux: Carefully add the roux to the simmering stew, stirring well to ensure it’s fully incorporated and thickens the broth.
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Sauté Vegetables: In the same pan used for the roux, sauté the onions and mushrooms until they’re soft and golden brown.
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Add Sauteed Vegetables: Add the sautéed onions, mushrooms, and celery to the stew, stirring gently to distribute the flavors evenly.
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Final Simmer: Allow the stew to simmer for an additional 30 minutes, ensuring all the ingredients are fully cooked and the flavors have intensified.
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Add Milk: Pour in the milk, stirring continuously, and let the stew simmer for an additional 10 minutes, allowing the milk to enrich the flavors and create a creamy texture.
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Season to Taste: Taste the stew and adjust the seasoning as needed, adding salt to taste.
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Serve: Ladle the hot fish stew into bowls and serve immediately, garnished with oyster crackers or alongside warm biscuits for a cozy and satisfying meal.
Nutritional Information (Per Serving):
- Calories: 1364
- Fat: 53.5g
- Saturated Fat: 31.7g
- Cholesterol: 380.2mg
- Sodium: 1048.2mg
- Carbohydrates: 99.5g
- Fiber: 10.9g
- Sugar: 10.2g
- Protein: 118.7g
Indulge in this delightful Fish Stew, packed with wholesome ingredients and rich flavors, perfect for warming you up on cold winter nights or any time you crave a hearty, satisfying meal. Enjoy! 🍲✨
