Ultimate Creamy Fish Stew: Cozy Canadian Comfort in a Bowl

Fish Stew Recipe 🐟🥔

Description: Dive into the comforting flavors of this hearty Fish Stew recipe from lovewithrecipes.com. Perfect for chilly Canadian winters or cozy weeknight dinners, this easy-to-make stew promises a burst of flavor in every spoonful.

• Category: Stew
• Keywords: One Dish Meal, Lunch/Snacks, Canadian, Winter, Weeknight, Stove Top, < 4 Hours, Easy
• Cook Time: 1 hour 25 minutes
• Prep Time: 10 minutes
• Total Time: 1 hour 35 minutes
• Servings: 4

Ingredients:

Instructions:

1. Boil Water: Begin by bringing water to a boil in a large pot over medium heat.

   Related Articles

   • 
     Herb-infused Veggie Delight
   • 
     Delicious Fish Fillets in Creamy Shrimp Sauce
   • 
     Golden Honey Twist Taffy Recipe: Irresistible Homemade Candy! 🍯
   • 
     Cheesy Ham & Potato Spinach Bake
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Add Ingredients: Once the water is boiling, add in the fish fillets, potatoes (chopped into bite-sized pieces), bay leaves, and fish bouillon cubes to the pot.

3. Simmer: Reduce the heat to low and let the mixture simmer gently for about 45 minutes, allowing the flavors to meld together beautifully.

4. Prepare Roux: While the stew simmers, in a separate pan, melt the butter over medium heat. Gradually stir in the flour, cooking for about 3 minutes until the mixture becomes golden brown, creating a roux.

5. Incorporate Roux: Carefully add the roux to the simmering stew, stirring well to ensure it’s fully incorporated and thickens the broth.

6. Sauté Vegetables: In the same pan used for the roux, sauté the onions and mushrooms until they’re soft and golden brown.

7. Add Sauteed Vegetables: Add the sautéed onions, mushrooms, and celery to the stew, stirring gently to distribute the flavors evenly.

8. Final Simmer: Allow the stew to simmer for an additional 30 minutes, ensuring all the ingredients are fully cooked and the flavors have intensified.

9. Add Milk: Pour in the milk, stirring continuously, and let the stew simmer for an additional 10 minutes, allowing the milk to enrich the flavors and create a creamy texture.

10. Season to Taste: Taste the stew and adjust the seasoning as needed, adding salt to taste.

11. Serve: Ladle the hot fish stew into bowls and serve immediately, garnished with oyster crackers or alongside warm biscuits for a cozy and satisfying meal.

Nutritional Information (Per Serving):

• Calories: 1364
• Fat: 53.5g
  • Saturated Fat: 31.7g
• Cholesterol: 380.2mg
• Sodium: 1048.2mg
• Carbohydrates: 99.5g
  • Fiber: 10.9g
  • Sugar: 10.2g
• Protein: 118.7g

Indulge in this delightful Fish Stew, packed with wholesome ingredients and rich flavors, perfect for warming you up on cold winter nights or any time you crave a hearty, satisfying meal. Enjoy! 🍲✨