Green Bean Casserole Recipe

Overview:

This Green Bean Casserole recipe is a cherished family tradition, passed down from generation to generation. It’s a staple on our Thanksgiving table, prepared with love and nostalgia. Despite its simplicity, it’s hailed as the best dish on the menu, and once you taste it, you’ll understand why! With just a handful of ingredients and easy-to-follow instructions, you can recreate this classic dish in your own kitchen. Let’s dive into the recipe and discover the magic of this timeless favorite!

Recipe Details:

Preparation Time: 5 minutes
Cooking Time: 35 minutes
Total Time: 40 minutes
Servings: 6
Cuisine: Canadian
Category: Vegetable
Keywords: Canadian, Kid Friendly, Thanksgiving, < 60 Mins, Oven, Easy

Nutritional Information (Per Serving):

Calories: 81.3
Fat: 3.5g
- Saturated Fat: 1g
Cholesterol: 1.4mg
Sodium: 720.2mg
Carbohydrates: 10g
- Fiber: 3.2g
- Sugar: 1.8g
Protein: 2.8g

Ingredients:

1 can (10.75 oz) cream of mushroom soup
1/4 cup milk
1/8 teaspoon black pepper
2 cans (14.5 oz each) green beans, drained
1 1/3 cups French fried onions, divided

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Casserole: In a 1 1/2 quart baking dish, combine the cream of mushroom soup, milk, and black pepper. Stir until the ingredients are well blended.
Add the Green Beans: Stir in the drained green beans and 2/3 cup of the French fried onions into the soup mixture. Ensure that the green beans are evenly coated with the mixture.
Bake: Place the baking dish in the preheated oven and bake for 30 minutes, or until the casserole is hot and bubbly.
Stir and Garnish: Carefully remove the casserole from the oven and give it a gentle stir. Sprinkle the remaining 2/3 cup of French fried onions over the top of the casserole.
Final Bake: Return the casserole to the oven and bake for an additional 5 minutes, or until the onions on top are golden brown and crispy.
Serve: Once done, remove the casserole from the oven and let it cool for a few minutes before serving.

Serving Suggestions:

This Green Bean Casserole pairs perfectly with roasted turkey, mashed potatoes, and cranberry sauce, making it an ideal addition to your Thanksgiving feast.
For a festive touch, garnish the casserole with fresh parsley or chopped chives before serving.
Enjoy the warm, comforting flavors of this classic dish alongside your loved ones, and let it become a new tradition in your family gatherings.

Tips:

For a creamier texture, you can use half-and-half or heavy cream instead of milk.
Feel free to add shredded cheese or crispy bacon bits for extra flavor and indulgence.
To make ahead, assemble the casserole up to a day in advance and refrigerate. Bake it just before serving for a hassle-free holiday meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.

Conclusion:

With its creamy mushroom sauce, tender green beans, and crunchy fried onion topping, this Green Bean Casserole is sure to become a beloved favorite in your household. Whether enjoyed on Thanksgiving or any other occasion, it’s a dish that brings warmth and comfort to the table. So gather your ingredients, preheat your oven, and get ready to create unforgettable memories with every delicious bite! 🍽️✨