Absolutely! Let’s dive into the world of Really Easy and Good Creamy Guacamole. 🥑🥑🥑
Recipe: Really Easy and Good Creamy Guacamole
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 1 cup
Ingredients:
- 1 ripe avocado 🥑
- 2 tablespoons lime juice 🍋
- 2 tablespoons cream cheese 🧀
- 1/2 teaspoon Worcestershire sauce 🥄
- 1/2 teaspoon salt 🧂
- 1/4 teaspoon hot pepper sauce 🌶️
- Tortilla chips, for serving 🌮
Instructions:
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Start by gathering your ingredients together. You’ll need a ripe avocado, lime juice, cream cheese, Worcestershire sauce, salt, hot pepper sauce, and of course, some tortilla chips for dipping.
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Prepare the Avocado:
- Slice the avocado in half and remove the pit. Scoop out the flesh into a small mixing bowl.
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Add Lime Juice:
- Pour in the lime juice. This adds a bright, citrusy flavor and helps prevent the avocado from browning.
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Cream Cheese Addition:
- Now, it’s time to make it creamy! Add the cream cheese to the bowl. This ingredient is the secret to the creamy texture of this guacamole.
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Worcestershire Magic:
- Splash in the Worcestershire sauce. This savory condiment adds depth of flavor with its unique blend of ingredients.
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Season with Salt:
- Sprinkle in the salt. This will enhance all the flavors and bring out the natural goodness of the avocado.
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Spice it Up:
- Add the hot pepper sauce. Adjust the amount to your desired level of spiciness. This is where you can really customize the guacamole to your taste.
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Mix Until Smooth:
- Using a fork or a potato masher, mash and mix everything together until you reach your desired consistency. Some like it chunky, some like it smooth—it’s all up to you!
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Serve and Enjoy:
- Transfer the creamy guacamole to a serving bowl. Arrange your tortilla chips around it, ready for dipping.
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Chill or Dive In:
- If you have time, cover the guacamole and let it chill in the refrigerator for about 30 minutes. This allows the flavors to meld together beautifully. However, if you can’t wait (and who can blame you?), dig right in!
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Storage Tips:
- If you have any leftovers (which is rare!), store the guacamole in an airtight container in the refrigerator. The lime juice helps to keep it from browning too quickly.
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Sharing is Caring:
- This guacamole is perfect for parties, game nights, or simply as a delicious snack any time of day. Share it with friends and family, and watch it disappear!
Nutritional Information (per 1 cup serving):
- Calories: 919.8
- Total Fat: 88.8g
- Saturated Fat: 41.6g
- Cholesterol: 187.1mg
- Sodium: 1739.3mg
- Total Carbohydrates: 23.1g
- Dietary Fiber: 13.5g
- Sugar: 2.1g
- Protein: 16.9g
Recipe Notes:
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Customize Your Guac:
- Feel free to get creative with this recipe! Add in some diced tomatoes, chopped cilantro, minced garlic, or finely diced onions for extra flavor and texture.
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Spicy or Mild:
- Adjust the amount of hot pepper sauce to your liking. For a milder version, simply omit it altogether.
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Serve with Love:
- This guacamole is fantastic on its own, but it also makes a wonderful accompaniment to tacos, quesadillas, grilled meats, or even as a topping for burgers.
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Make Ahead:
- You can prepare this guacamole a few hours ahead of time. Just cover it tightly with plastic wrap, pressing the wrap directly onto the surface of the guacamole to prevent browning.
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Healthier Option:
- If you’re watching your calorie intake, you can enjoy this guacamole with fresh veggie sticks like carrots, cucumbers, or bell peppers instead of tortilla chips.
Now you’re all set to whip up a batch of this Really Easy and Good Creamy Guacamole! It’s sure to be a hit at your next gathering or simply as a delicious treat for yourself. Enjoy! 🥑🎉
