Ultimate Creamy Lemon Cheesecake 🍋

Creamy Cheesecake Recipe 🍰

Overview:

Indulge in the creamy decadence of this timeless dessert with our recipe for Creamy Cheesecake. This delightful treat, originating from a cherished 1984 REALEMON 50th Anniversary cookbook, promises a luscious texture and tantalizing flavor that will surely delight your taste buds. Perfect for any occasion, this cheesecake is a testament to simplicity and satisfaction, making it an ideal choice for both novice and experienced bakers alike. Join us as we embark on a culinary journey to recreate this classic masterpiece in the comfort of your own kitchen.

Recipe Details:

• Name: Creamy Cheesecake
• Cook Time: 50 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour and 10 minutes
• Servings: 1 nine-inch cheesecake
• Keywords: Dessert, Cheese, Weeknight, Oven, Refrigerator, < 4 Hours, Easy
• Aggregated Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)
• Calories per Serving: 4679
• Fat Content: 321.9g
• Saturated Fat Content: 181g
• Cholesterol Content: 1474.9mg
• Sodium Content: 3413.6mg
• Carbohydrate Content: 376.8g
• Fiber Content: 3.2g
• Sugar Content: 323.2g
• Protein Content: 90.1g

Ingredients:

• 1/3 cup butter
• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 2 packages (8 ounces each) cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 3 eggs
• 1/4 cup lemon juice concentrate
• 1 cup sour cream

Instructions:

1. Prepare Crust:

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   • In a mixing bowl, combine the melted butter, graham cracker crumbs, and sugar, stirring until well incorporated.
   • Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even crust.

2. Prepare Filling:

   • Using a hand or stand mixer, beat the softened cream cheese until smooth and creamy.
   • Gradually add the sweetened condensed milk to the cream cheese, continuing to mix until fully combined.
   • Add the eggs, one at a time, ensuring each is well incorporated before adding the next.
   • Mix in the lemon juice concentrate until the filling is smooth and velvety.

3. Bake:

   • Pour the cheesecake filling over the prepared crust in the springform pan, spreading it evenly.
   • Bake the cheesecake in a preheated oven at 300°F (150°C) for 50 minutes, or until the center of the cake springs back when gently touched.

4. Cool and Chill:

   • Turn off the oven and leave the cheesecake inside for an additional hour to allow it to set fully.
   • Once cooled to room temperature, transfer the cheesecake to the refrigerator and chill for at least 4 hours, or until thoroughly chilled.

5. Final Touches:

   • After chilling, carefully remove the sides of the springform pan to reveal the creamy cheesecake.
   • Spread a generous layer of sour cream over the top of the cheesecake, creating a smooth and creamy finish.
   • Garnish the cheesecake with your favorite toppings, such as fresh berries, lemon zest, or chocolate shavings, for an extra touch of elegance.

6. Serve and Enjoy:

   • Slice the Creamy Cheesecake into individual portions and serve chilled for the perfect dessert indulgence.
   • Store any leftovers in the refrigerator for future enjoyment, ensuring each slice retains its creamy texture and rich flavor.

Conclusion:

With its buttery graham cracker crust, velvety cream cheese filling, and tangy sour cream topping, our Creamy Cheesecake recipe is a true testament to the timeless allure of homemade desserts. Whether you’re celebrating a special occasion or simply satisfying a sweet craving, this easy-to-follow recipe is sure to impress. So gather your ingredients, preheat your oven, and let the aroma of freshly baked cheesecake fill your kitchen as you embark on a culinary adventure to create a dessert masterpiece that will delight family and friends alike.