Macaroni And Cheese Deluxe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 45 minutes
🥄 Servings: 8
Description:
Indulge in the creamy goodness of this Macaroni And Cheese Deluxe recipe! With its rich combination of cheeses and simple preparation, it’s perfect for a cozy family dinner or a potluck gathering. This Scandinavian-inspired dish is not only easy to make but also incredibly satisfying.
Ingredients:
- 2 cups small curd cottage cheese
- 8 oz sour cream
- 1 egg
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/8 tsp garlic salt
- 2 cups shredded cheddar cheese
- 7 oz elbow macaroni
Instructions:
| Step | Description |
|---|---|
| 1. | In a large bowl, combine the small curd cottage cheese, sour cream, egg, salt, garlic salt, and pepper. Mix until well incorporated. |
| 2. | Add the shredded cheddar cheese to the mixture and stir until evenly distributed. |
| 3. | Cook the elbow macaroni according to package instructions until al dente. Drain well. |
| 4. | Add the cooked macaroni to the cheese mixture and stir until the macaroni is well coated with the cheese mixture. |
| 5. | Preheat your oven to 350°F (175°C). Grease a 2-1/2 quart casserole dish with butter or cooking spray. |
| 6. | Transfer the macaroni and cheese mixture to the prepared casserole dish, spreading it out evenly. |
| 7. | Bake, uncovered, in the preheated oven for about 30 minutes or until the cheese is melted and bubbly, and the dish is heated through. |
| 8. | Once done, remove from the oven and let it cool slightly before serving. Enjoy your creamy and cheesy Macaroni And Cheese Deluxe! |
Nutritional Information (Per Serving):
- Calories: 343.1
- Fat: 19.2g
- Saturated Fat: 11.7g
- Cholesterol: 77.7mg
- Sodium: 574.5mg
- Carbohydrates: 22.9g
- Fiber: 0.8g
- Sugar: 0.9g
- Protein: 19.2g
Recipe Notes:
- For extra flavor, consider adding a sprinkle of paprika or a dash of hot sauce to the cheese mixture before baking.
- You can customize this recipe by using different types of cheese, such as mozzarella, gouda, or Swiss, for a unique twist on classic macaroni and cheese.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until heated through.
