Ultimate Creamy Mac ‘n Cheese Delight Recipe

Can’t Stop Eating It Scrumptious Macaroni and Cheese 🧀

Overview:

• Cook Time: 45 minutes
• Prep Time: 2 minutes
• Total Time: 47 minutes
• Servings: 2
• Calories per Serving: 708.3
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Keywords: Kid Friendly, Potluck, < 60 Mins, Oven, Easy

Description:

The title says it all! This irresistible macaroni and cheese recipe is a crowd-pleaser that will have you coming back for more. With its creamy texture and comforting flavors, it’s no wonder why this dish is a family favorite. Prepare yourself to double the recipe because one serving won’t be enough!

Ingredients:

• 1 cup elbow macaroni
• 1/3 cup onion, finely chopped
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1-2 dashes black pepper
• 1-2 cups milk
• 1 1/4 cups Velveeta cheese, cubed
• 8 slices tomatoes

Instructions:

1. Cook Macaroni: Start by cooking the elbow macaroni according to the package directions. Once cooked, drain and set aside.

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2. Prepare Sauce: In a medium saucepan, tenderize the chopped onion in butter over medium heat, being careful not to brown them. Stir in the all-purpose flour and black pepper until well combined.

3. Add Milk: Gradually add the milk to the saucepan, stirring constantly until the mixture becomes thick and bubbly.

4. Incorporate Cheese: Add the cubed Velveeta cheese to the saucepan, stirring until the cheese is completely melted and the sauce is smooth and creamy.

5. Combine Macaroni and Sauce: Transfer the cooked macaroni to a 1-quart casserole dish. Pour the cheese sauce over the macaroni and gently stir until well blended.

6. Bake: Preheat your oven to 350°F (175°C). Place the casserole dish, uncovered, in the preheated oven and bake for 25 minutes.

7. Add Tomato Slices: After 25 minutes of baking, arrange the tomato slices on top of the macaroni and cheese. Return the casserole dish to the oven and bake for an additional 5 minutes, or until the tomatoes are heated through.

8. Serve and Enjoy: Once done, remove the macaroni and cheese from the oven and let it stand for 10 minutes to cool slightly. Then, dig in and enjoy this irresistible dish!

Pro Tip: Feel free to customize this recipe by adding your favorite ingredients such as crispy bacon, diced jalapenos, or breadcrumbs for an extra crunch.

Nutritional Information (per serving):

• Calories: 708.3
• Fat: 36.8g
• Saturated Fat: 23.4g
• Cholesterol: 126.2mg
• Sodium: 1798mg
• Carbohydrates: 63g
• Fiber: 2.2g
• Sugar: 11.2g
• Protein: 30.8g

Indulge in the creamy goodness of this Can’t Stop Eating It Scrumptious Macaroni and Cheese! Whether it’s a weeknight dinner or a potluck gathering, this dish is sure to be a hit with everyone at the table. Enjoy every cheesy bite! 🧀