Classic Delicious New York Cheesecake 🍰
Cook Time: 1 hour
Prep Time: 5 minutes
Total Time: 1 hour 5 minutes
Servings: 20
Yield: 1 pie
Description:
This Classic Delicious New York Cheesecake recipe is a fusion of two timeless favorites, resulting in a dessert that’s been hailed as a “professional cheesecake” by many who’ve sampled it. With a velvety smooth texture and rich, creamy flavor, it’s the perfect indulgence for any occasion.
Ingredients:
- 2 1/2 cups graham cracker crumbs
- 2 cups cream cheese
- 2 eggs
- 8 oz sour cream
- 1/2 cup butter
- 1 cup sugar
- 1 tsp vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 450°F (230°C). |
| 2 | Prepare the crust: In a bowl, mix graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press the mixture firmly into the bottom and sides of a 9-inch springform pan, forming an even crust. |
| 3 | Prepare the filling: In a separate mixing bowl, beat the cream cheese and remaining sugar for about 2 minutes until smooth and creamy. Add the eggs and vanilla extract to the cream cheese mixture, and continue mixing until fully incorporated. Gently fold in the sour cream until evenly combined. |
| 4 | Bake the cheesecake: Pour the filling into the prepared crust-filled pan. Bake in the preheated oven for 10 minutes at 450°F (230°C) to set the crust. Then, without opening the oven door, reduce the temperature to 200°F (95°C) and continue baking for an additional 45 minutes, or until the edges are set but the center still has a slight jiggle to it. |
| 5 | Optional step for extra creamy texture: Once the baking is complete, turn off the oven but leave the cheesecake inside with the door slightly ajar. Allow it to cool gradually for about 2 hours. This helps prevent cracking on the surface. |
| 6 | Chill and serve: After cooling in the oven, remove the cheesecake and let it cool completely at room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours, or preferably overnight, to set completely. |
| 7 | Serve and enjoy: Before serving, carefully remove the sides of the springform pan. Slice the cheesecake into wedges and serve chilled. Optionally, garnish with fresh berries or a drizzle of caramel sauce for an extra touch of elegance. |
Nutrition Facts (per serving):
- Calories: 310.1
- Total Fat: 24.1g
- Saturated Fat: 13.4g
- Cholesterol: 87mg
- Sodium: 253.2mg
- Total Carbohydrates: 20.3g
- Fiber: 0.3g
- Sugar: 15.2g
- Protein: 4.3g
Indulge in the creamy decadence of this Classic Delicious New York Cheesecake, perfect for dessert lovers and guaranteed to impress at any gathering!
