Ultimate Creamy Parmesan Corn Casserole

Creamy Parmesan Corn Casserole

Description

Discover a delightful side dish that combines the creamy richness of Parmesan with the sweet crunch of corn. Perfect for preparing ahead of time and baking just before serving, this Creamy Parmesan Corn Casserole will make any meal memorable. Whether you’re hosting a holiday gathering or just enjoying a cozy family dinner, this easy and delicious casserole is sure to impress.

Ingredients

• 1 package of frozen corn kernels
• 1 cup half-and-half
• 1/2 cup butter
• 8 tablespoons flour
• 1 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese

Instructions

1. Prepare the Corn: Begin by placing the frozen corn kernels and half-and-half into a large saucepan. Set the saucepan over medium-high heat and bring the mixture to a gentle boil. Stir occasionally to ensure the corn heats evenly and the half-and-half does not scorch.

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2. Make the Roux: While the corn is heating, melt the butter in a separate saucepan over medium heat. Once the butter has melted, add the flour, whisking continuously to blend the two ingredients into a smooth paste. Cook this mixture for about 2 minutes, stirring constantly to form a roux. This will give your casserole a creamy texture and prevent lumps.

3. Season the Roux: Season the roux with salt and black pepper. Stir well to incorporate the seasoning evenly into the mixture.

4. Combine Ingredients: When the corn mixture has reached a boil, gently stir in the butter and flour roux. Continue to stir gently until the mixture starts to bubble slightly and thicken. This should take a few minutes. Make sure everything is well combined and the texture is smooth.

5. Prepare for Baking: Pour the creamy corn mixture into a greased 2-quart casserole dish, spreading it out evenly. Sprinkle the grated Parmesan cheese generously over the top of the casserole.

6. Bake: Place the casserole in a preheated oven set to 350°F (175°C). Bake for 30 to 35 minutes, or until the top is golden brown and the casserole is bubbly.

7. Serve: Once baked, allow the casserole to cool slightly before serving. Enjoy this rich and creamy dish as a perfect complement to any meal!

Nutritional Information (Per Serving)

• Calories: 427.7
• Fat Content: 28.1 g
• Saturated Fat Content: 17.2 g
• Cholesterol Content: 80.8 mg
• Sodium Content: 522.3 mg
• Carbohydrate Content: 38.5 g
• Fiber Content: 2.6 g
• Sugar Content: 1.9 g
• Protein Content: 10.5 g

Cooking Times

• Preparation Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Servings

• Yield: Serves 8

This creamy Parmesan corn casserole is a delightful addition to any meal, combining the sweetness of corn with the savory richness of Parmesan. Prepare it ahead of time and bake it just before serving to make your meal preparation a breeze. Enjoy! 🌽🧀