Ultimate Creamy Peanut Butter Frozen Pie Recipe

Frozen Peanut Butter Pie 🥧

Overview:

Indulge in the creamy decadence of this Frozen Peanut Butter Pie, a delightful treat perfect for any occasion. With a prep time of just 15 minutes and easy steps, this dessert promises a burst of peanut butter goodness in every bite.

• Recipe Name: Frozen Peanut Butter Pie
• Recipe Category: Pie
• Keywords: Dessert, < 15 Mins, Easy
• Servings: 8
• Calories per Serving: 673.5
• Aggregated Rating: 5 ⭐

Ingredients:

• 24 chocolate sandwich cookies
• 5 tablespoons butter, melted
• 1 package (8 ounces) cream cheese, softened
• 1 cup creamy peanut butter
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 carton (8 ounces) frozen whipped topping, thawed

Instructions:

1. Crush Cookies: Begin by crushing the chocolate sandwich cookies until they form fine crumbs. This can be easily done using a food processor or by placing the cookies in a plastic bag and crushing them with a rolling pin.

   Related Articles

   • 
     Ultimate Spicy Reuben Melts: Irresistible Corned Beef Delight!
   • 
     Spicy Beef Chili Delight
   • 
     Golden Creamed Pheasant Supreme 🌟🍽️
   • 
     Savory Italian Meatball Delight

2. Combine with Butter: In a mixing bowl, combine the crushed cookies with the melted butter, ensuring all the crumbs are coated evenly. This will serve as the delicious crust for your peanut butter pie.

3. Press into Pie Plate: Press the cookie crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate, forming an even crust. Use the back of a spoon or your fingers to press down firmly.

4. Prepare Filling: In a separate mixing bowl, beat together the softened cream cheese, creamy peanut butter, sugar, and vanilla extract until smooth and well blended. This can be done using a hand mixer or a stand mixer on medium speed for optimal results.

5. Add Whipped Topping: Gently fold in the thawed frozen whipped topping into the peanut butter mixture until fully incorporated. Be careful not to overmix to maintain a light and fluffy texture.

6. Assemble Pie: Pour the peanut butter filling into the prepared cookie crust, spreading it evenly with a spatula. Ensure the surface is smooth for a beautiful presentation.

7. Freeze: Place the assembled pie in the freezer and let it freeze for at least 5 hours or until firm. This step is crucial for achieving the perfect frozen consistency that makes this pie irresistible.

8. Serve and Enjoy: Once frozen, remove the pie from the freezer and let it sit at room temperature for a few minutes before slicing. Garnish with additional whipped topping or chopped peanuts if desired, then slice and serve chilled. Watch as your guests delight in every creamy, peanut buttery bite!

Nutritional Information (Per Serving):

• Calories: 673.5
• Fat Content: 44.4g
• Saturated Fat Content: 18.7g
• Cholesterol Content: 37.5mg
• Sodium Content: 422mg
• Carbohydrate Content: 60.4g
• Fiber Content: 2.7g
• Sugar Content: 44.1g
• Protein Content: 13.8g

Tips:

• For a twist, try using chocolate graham crackers or Oreo cookies for the crust to enhance the chocolate-peanut butter flavor combination.
• To easily remove the pie from the pan, briefly run a knife dipped in hot water around the edges before slicing.
• Customize your pie by drizzling chocolate syrup or caramel sauce over the top before serving for an extra decadent touch.

This Frozen Peanut Butter Pie recipe is a guaranteed crowd-pleaser, offering a delightful balance of creamy richness and irresistible sweetness. Whether it’s a summer gathering or a cozy winter night in, this easy dessert is sure to be a hit with peanut butter lovers of all ages!