Basic Philly Cheesecake Recipe
🕒 Cook Time: 50 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour and 10 minutes
Description: Indulge in the creamy decadence of this Basic Philly Cheesecake recipe, a delightful creation from lovewithrecipes.com that’s perfect for any occasion.
Recipe Category: Cheesecake
Keywords: Dessert, Cheese, Canadian, Kid Friendly, Potluck, Christmas, Weeknight, Oven, Less than 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 394.4
- Fat Content: 29g
- Saturated Fat Content: 14.4g
- Cholesterol Content: 130.8mg
- Sodium Content: 320.3mg
- Carbohydrate Content: 28.2g
- Fiber Content: 0.2g
- Sugar Content: 23.6g
- Protein Content: 6.5g
Servings: 10
Ingredients:
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 1 cup |
| Sugar | 3/4 cup |
| Margarine | 3 tablespoons |
| Philadelphia Cream Cheese | 3 packages (8 ounces each) |
| White sugar | 1 cup |
| Eggs | 3 |
| Vanilla | 1 teaspoon |
Instructions:
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Preheat oven to 325°F (165°C).
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Combine graham cracker crumbs, sugar, and melted margarine. Press the mixture onto the bottom of a 9-inch springform pan.
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Bake the crust for 10 minutes. Remove from oven and increase oven temperature to 450°F (230°C).
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In a large bowl, beat softened cream cheese and sugar with an electric mixer until well mixed.
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Add eggs one at a time, mixing well after each addition. Blend in vanilla.
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Pour the filling into the crust.
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Bake at 450°F (230°C) for 10 minutes, then reduce heat to 250°F (120°C) and bake for an additional 25-30 minutes, or until set.
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Loosen the cake from the rim of the pan and allow it to cool before removing the rim.
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Chill the cheesecake in the refrigerator.
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Top individual slices with desired toppings, if desired, just before serving.
Enjoy the creamy delight of this Basic Philly Cheesecake recipe! Whether it’s for a special occasion or a simple weeknight treat, this dessert is sure to impress with its rich flavor and smooth texture.
