Sure! Here’s a detailed recipe for Pork Chops & Green Bean Casserole that will surely tantalize your taste buds and leave your family or guests craving for more!
Pork Chops & Green Bean Casserole Recipe
Description:
Indulge in the perfect blend of succulent pork chops and tender green beans, all baked to perfection in a creamy, flavorful casserole. This comforting dish is ideal for a hearty weeknight meal or a cozy family dinner, promising to satisfy your cravings with every delicious bite.
- Cook Time: 1 hour
- Prep Time: 5 minutes
- Total Time: 1 hour 5 minutes
- Servings: 6
- Calories per Serving: 354.4
- Keywords: Meat, Weeknight, Oven, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Pork chops |
| 2 | Cans of green beans (drained) |
| 2 | Cans of cream of mushroom soup |
| 1 | Cup of milk |
| 1/4 | Teaspoon of salt |
| To taste | Ground black pepper |
Instructions:
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Preheat and Prepare: Preheat your oven to 350ยฐF (175ยฐC). While the oven is heating up, start by browning the pork chops in a skillet over medium-high heat. Season them generously with salt and pepper to enhance their flavor.
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Prepare the Casserole Mixture: In a mixing bowl, combine the drained green beans, cream of mushroom soup, milk, and 1/4 teaspoon of salt. Stir well until all the ingredients are evenly incorporated, creating a creamy and flavorful mixture.
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Assemble the Casserole: Pour the prepared green bean and soup mixture into a 2-quart baking dish, ensuring it spreads evenly across the bottom.
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Arrange the Pork Chops: Once the casserole base is ready, carefully place the browned pork chops on top of the green bean mixture in the baking dish. Arrange them in a single layer for even cooking.
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Bake to Perfection: Cover the baking dish with aluminum foil or a lid to lock in the moisture and flavors. Place it in the preheated oven and let it bake for approximately 45 minutes, or until the pork chops are cooked through and tender.
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Serve and Enjoy: Once the casserole is done baking, remove it from the oven and uncover it to reveal the mouthwatering aroma. Serve the Pork Chops & Green Bean Casserole hot, garnished with freshly chopped parsley or a sprinkle of grated cheese for an extra touch of indulgence.
Nutritional Information (Per Serving):
- Calories: 354.4
- Total Fat: 20.4g
- Saturated Fat: 7g
- Cholesterol: 91.9mg
- Sodium: 956.3mg
- Total Carbohydrates: 16.2g
- Dietary Fiber: 3.3g
- Sugar: 1.4g
- Protein: 26.9g
Tips for Success:
- Choosing Pork Chops: Opt for bone-in pork chops for added flavor and juiciness, but boneless chops will work just as well if that’s what you prefer.
- Customize the Seasoning: Feel free to add your favorite herbs and spices to the pork chops before browning them to tailor the flavor to your liking.
- Creamy Variation: For an even creamier casserole, substitute some of the milk with sour cream or Greek yogurt for a tangy twist.
- Vegetable Options: Experiment with different vegetables like carrots, peas, or mushrooms to add variety and color to your casserole.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days, and reheat them in the oven or microwave for a quick and delicious meal.
Indulge in the comforting goodness of this Pork Chops & Green Bean Casserole recipe, perfect for cozy family dinners or gatherings with loved ones. With its irresistible combination of tender pork chops, creamy green beans, and savory flavors, this dish is sure to become a favorite in your recipe collection. Enjoy every flavorful bite and savor the joy of home-cooked goodness! ๐ฝ๏ธ๐ฅฉ๐ฅฆ
