Ultimate Creamy Pork Chops with Tangy Red Cabbage

Pork Chops Supreme Recipe

Overview:

Indulge in the delectable flavors of our Pork Chops Supreme recipe, a tantalizing dish that perfectly combines tender pork chops with a creamy sauce and tangy red cabbage. This dish, brought to you by lovewithrecipes.com, is a delightful addition to your dinner table, offering a burst of savory goodness that will leave your taste buds craving for more.

• Name: Pork Chops Supreme
• Category: Pork
• Keywords: Meat, < 60 Mins
• Servings: 6
• Calories per Serving: 387.1
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Ingredients:

Instructions:

1. Prepare Red Cabbage: Begin by cutting the red cabbage into eighths. Boil it in water and vinegar until tender. This step adds a delightful tangy flavor to the cabbage, complementing the richness of the pork chops.

   Related Articles

   • 
     Crawfish Jazz Jambalaya
   • 
     Citrusy Kumquat Shrimp Curry 🍤🍊
   • 
     Creamy Corn Chowder
   • 
     Golden Spice Carrot Fudge
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Season Pork Chops: Sprinkle the pork chops with salt and pepper, ensuring that each piece is generously seasoned. This step is crucial for enhancing the flavor profile of the chops and creating a well-balanced dish.

3. Bake Pork Chops: Preheat your oven to 350 degrees Fahrenheit. Place the seasoned pork chops in the preheated oven and bake them until golden brown, turning them over to the second side when the first side is nicely browned. This cooking method ensures that the pork chops are cooked to perfection, with a juicy and tender texture.

4. Prepare Sauce: While the pork chops are baking, prepare the creamy sauce. In a small pot, combine the beaten egg, butter, flour, garlic granules, lemon juice, and chicken broth. Whisk the ingredients together over medium-low heat until the mixture reaches the consistency of mayonnaise. This luxurious sauce adds a velvety richness to the dish, elevating its flavor profile to new heights.

5. Check Doneness: To ensure that the pork chops are cooked to perfection, make a small slit in one of them with a steak knife. If the juices run clear and the meat is no longer pink, the chops are done and ready to be removed from the oven.

6. Arrange Serving Platter: Once the pork chops are done, remove them from the oven and arrange them on a large serving platter. Scatter the eighths of cabbage between the chops, creating an eye-catching presentation that showcases the vibrant colors of the dish.

7. Add Finishing Touches: Place the sliced water chestnuts on top of the pork chops, adding a delightful crunch to each bite. Then, spoon the creamy sauce over the chops, ensuring that each piece is generously coated. This final step adds a burst of flavor and richness to the dish, tying all the elements together in perfect harmony.

8. Serve and Enjoy: Your Pork Chops Supreme is now ready to be served! Garnish with fresh herbs or a sprinkle of black pepper for an extra touch of elegance, and enjoy this irresistible dish with your loved ones.

Nutritional Information (Per Serving):

• Calories: 387.1
• Fat: 25g
• Saturated Fat: 10.3g
• Cholesterol: 114.2mg
• Sodium: 1038.4mg
• Carbohydrates: 15.3g
• Fiber: 3.5g
• Sugar: 6.3g
• Protein: 22.4g

Conclusion:

Treat yourself to the irresistible flavors of our Pork Chops Supreme recipe, a mouthwatering dish that combines tender pork chops with a creamy sauce and tangy red cabbage. With its simple yet elegant preparation, this recipe is sure to become a favorite among your family and friends. So gather your ingredients and get ready to indulge in a culinary masterpiece that will leave everyone craving for more!