Potato Cheese Soup Recipe
Description: This Potato Cheese Soup is not just any ordinary soup; it’s a heavenly delight that will tantalize your taste buds and warm your soul. Perfect for those chilly weeknights when you need something comforting yet easy to prepare. And fear not, with the magic touch of Kraft Old English Cheese, this soup won’t ever dare to curdle, delivering a velvety smooth texture with every spoonful.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2-3 | Potatoes |
| 1 can | Evaporated milk |
| 2 slices | Bacon |
| 1 | Onion |
| 1 | Celery rib |
| 1 | Chunk of Kraft Old English Cheese |
Nutritional Information (per serving):
- Calories: 1342.8
- Fat Content: 51.2g
- Saturated Fat Content: 25.2g
- Cholesterol Content: 145.9mg
- Sodium Content: 876.8mg
- Carbohydrate Content: 177.3g
- Fiber Content: 17.9g
- Sugar Content: 9.5g
- Protein Content: 48.1g
Instructions:
-
Prepare the Potatoes:
- Take one potato and cut it into medium dice.
- Place the cut-up potato in a pan with water and cook until the potatoes are very soft.
-
Mash and Cook:
- Mash the cooked potato in the water using a potato masher, ensuring to leave the water in the pan.
- Cut the remaining potatoes into bite-size pieces and add them to the mashed potatoes in the water.
- Depending on how much water has evaporated, add more water to the pan.
- Cook the bite-size potatoes until tender.
-
Prepare Bacon and Vegetables:
- Meanwhile, sauté the bacon, onion, and celery in a separate pan until they become transparent.
-
Combine and Simmer:
- Once the bite-size potatoes are tender, add the bacon, onion, and celery mixture to the pan.
- Pour in the evaporated milk and continue boiling, stirring occasionally.
-
Add Cheese and Adjust:
- Gradually add the chunk of Kraft Old English Cheese to the soup, stirring until it melts and blends smoothly.
- Taste the soup and adjust the seasoning according to your preferences.
-
Serve and Enjoy:
- Ladle the hot Potato Cheese Soup into bowls and garnish with a sprinkle of shredded cheese or chopped parsley, if desired.
- Serve alongside crusty bread or your favorite crackers for a satisfying meal that’s sure to please everyone at the table.
Chef’s Tips:
- For an extra indulgent twist, top each serving of Potato Cheese Soup with crispy bacon bits, chives, or a dollop of sour cream.
- Feel free to customize this recipe by adding other vegetables such as carrots or broccoli for added flavor and nutrition.
- If you prefer a thicker consistency, you can blend a portion of the soup using an immersion blender before adding the cheese.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for longer storage. Simply reheat gently on the stovetop or in the microwave before serving.
This Potato Cheese Soup is a true crowd-pleaser, perfect for any occasion from cozy family dinners to casual gatherings with friends. With its rich and creamy texture, hearty chunks of potato, and savory bacon, it’s sure to become a favorite in your household too! So, gather your ingredients and get ready to savor the deliciousness of this comforting homemade soup. Bon appétit! 🥔🧀🍲
