Cream of Potato Soup is a comforting classic, and this recipe promises to deliver a hearty chowder-like experience that will warm you up from the inside out. It’s been a beloved staple since childhood for many, and it’s no wonder why—it’s rich, creamy, and oh-so-satisfying. Even those who claim they’ve never had a good potato soup will likely be singing its praises after a taste of this flavorful creation.
Prepared in just 55 minutes from start to finish, with 20 minutes of prep time and 35 minutes of cooking time, this recipe falls perfectly within the “< 60 Mins" category, making it ideal for those busy weeknights when you need a quick and delicious meal on the table. It's a stove-top recipe, ensuring that you can whip it up with ease using basic kitchen equipment.
Let’s dive into the ingredients that make this Cream of Potato Soup so irresistible. You’ll need:
- 5 to 6 potatoes: These starchy gems serve as the hearty base of the soup, providing a comforting texture and substantial flavor.
- 1 onion: A humble yet essential ingredient, the onion adds depth and aroma to the soup.
- 1/2 cup of butter: This indulgent addition lends richness and creaminess to the soup, elevating its overall flavor profile.
- 1/2 cup of flour: Acting as a thickening agent, the flour helps to create that lusciously thick consistency that makes Cream of Potato Soup so satisfying.
- 4 1/4 cups of milk: The creamy backbone of the soup, milk adds a velvety texture and dairy richness.
- Salt and pepper: To season the soup to perfection, ensuring every spoonful is bursting with flavor.
Now, let’s walk through the step-by-step instructions to bring this delectable soup to life:
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Peel and cube the potatoes, then cook them in a large pan of water until tender. This ensures that the potatoes are perfectly cooked and ready to be transformed into a creamy masterpiece.
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While the potatoes are cooking, melt the butter over medium heat in a large soup pan. Once melted, whisk in the flour, creating a roux that will serve as the thickening agent for the soup.
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Increase the temperature to medium-high and gradually add the milk, whisking continuously to prevent lumps from forming. This step is crucial for achieving a smooth, velvety texture. Keep whisking until the mixture thickens, being careful not to let the bottom of the pan burn. If needed, you can reduce the heat slightly, but frequent whisking is key to maintaining an even consistency.
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Once the mixture has thickened, add the drained potatoes, diced onion, and any additional veggies of your choice. This is where you can get creative and personalize the soup to your taste preferences.
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Season the soup with garlic salt, salt, and pepper, adjusting the amounts to suit your taste.
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Serve the Cream of Potato Soup piping hot, garnished with your favorite toppings if desired.
But wait, there’s more! This versatile recipe offers several variations to suit your cravings and dietary preferences:
- For a thinner soup, simply add an extra 1/4 cup of milk to achieve your desired consistency.
- Feeling adventurous? Try swapping out the mixed veggies for 1 cup of cooked broccoli to create a delightful Cream of Broccoli Soup.
- If you’re a cheese lover, mix in 3/4 to 1 cup of shredded cheddar cheese to transform this soup into a decadent Cheesy Potato or Broccoli Soup.
With its comforting flavor, creamy texture, and endless customization options, this Cream of Potato Soup is sure to become a favorite in your household. Whether you’re serving it up for a cozy family dinner or impressing guests at a potluck, this recipe is guaranteed to satisfy cravings and warm hearts alike. So go ahead, grab your apron and get ready to indulge in a bowl of homemade comfort that’s sure to leave everyone craving seconds.
