Creamy Mashed Potatoes Recipe 🥔

Overview:

Indulge in the ultimate comfort food with this recipe for Creamy Mashed Potatoes! Perfectly seasoned and irresistibly smooth, these mashed potatoes are sure to become a family favorite. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of creamy goodness that pairs perfectly with any meal. Whether you’re serving them alongside roasted meats or enjoying them as a standalone dish, these mashed potatoes are guaranteed to satisfy your cravings.

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 8
• Calories: 131.2 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 3 reviews)

Ingredients:

• 5 potatoes
• 1 teaspoon Morton Lite Salt
• 1 teaspoon dried parsley flakes
• 1 teaspoon fresh ground black pepper
• 1 teaspoon garlic powder
• 1/2 cup hot reserved cooking liquid

Instructions:

1. Prepare the Potatoes:

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   • Begin by peeling the potatoes and cutting them into chunks.
   • Place the peeled potatoes in a large pot and cover them with water.

2. Cook the Potatoes:

   • Cover the pot and bring the water to a gentle boil.
   • Reduce the heat to low and simmer the potatoes for about 30 minutes, or until they are tender when pierced with a fork.

3. Drain and Mash:

   • Once the potatoes are cooked, carefully drain them, reserving the cooking liquid.
   • Transfer the cooked potatoes to a mixing bowl and mash them using a potato masher until they reach your desired consistency.

4. Season and Blend:

   • To the mashed potatoes, add the Morton Lite Salt, dried parsley flakes, fresh ground black pepper, and garlic powder.
   • Pour in 1/2 cup of hot reserved cooking liquid to help achieve the desired creaminess.
   • Mash the potatoes again until all the ingredients are well blended and the mixture is creamy.

5. Serve and Enjoy:

   • Transfer the creamy mashed potatoes to a serving dish and garnish with a sprinkle of freshly chopped parsley, if desired.
   • Serve hot as a delicious side dish alongside your favorite main courses.

Tips for Success:

• For extra creaminess, you can add a splash of milk or cream to the mashed potatoes along with the reserved cooking liquid.
• Adjust the seasoning according to your taste preferences, adding more salt, pepper, or garlic powder as needed.
• To save time on busy weeknights, you can peel and chop the potatoes in advance and store them in a bowl of cold water in the refrigerator until you’re ready to cook them.
• Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or on the stovetop before serving.

Nutritional Information (per serving):

• Calories: 131.2
• Fat: 0.2g
  • Saturated Fat: 0.1g
• Cholesterol: 1.5mg
• Sodium: 48.6mg
• Carbohydrates: 27.5g
  • Fiber: 3g
  • Sugar: 5g
• Protein: 5.5g

Conclusion:

With its creamy texture and irresistible flavor, this Creamy Mashed Potatoes recipe is guaranteed to delight your taste buds and satisfy your comfort food cravings. Whether you’re cooking for a crowd or enjoying a cozy dinner at home, these mashed potatoes are sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to experience mashed potato perfection!