The Best-Ever Potato Soup is a delightful concoction that promises to tantalize your taste buds and warm your soul. With a cook time of just 45 minutes and a total time investment of 1 hour and 30 minutes, this recipe is perfect for those busy weeknights when you crave a comforting meal that’s both nourishing and delicious.
Described as “really delicious” and beloved by all who taste it, this soup is a testament to the power of simple, wholesome ingredients combined with a dash of culinary creativity. The secret to its incredible flavor lies in the careful selection and preparation of each component.
To begin crafting this culinary masterpiece, gather your ingredients: celery, carrot, onion, dried parsley, salt, pepper, potatoes, bacon, milk, flour, and Velveeta cheese. These humble yet versatile ingredients come together harmoniously to create a symphony of flavors and textures that will leave you craving more with each spoonful.
Start by preparing your vegetables. The recipe suggests using a food processor to finely chop all the veggies (except the potatoes), ensuring that they meld seamlessly into the soup and impart their essence without overpowering the palate. This ingenious technique not only saves time but also enhances the overall texture and mouthfeel of the soup.
Once your vegetables are finely chopped, it’s time to embark on the culinary journey that will culminate in a steaming pot of potato perfection. In a large pot, combine the celery, carrot, onion, dried parsley, salt, pepper, potatoes, and stock. Cover the pot, bring it to a gentle boil, and let the magic unfold as the vegetables simmer and soften, releasing their aromatic essence into the broth.
After about 20 minutes of simmering, when the vegetables have reached a state of tender perfection, it’s time to elevate the flavor profile even further. Add the pièce de résistance: the bacon. The smoky, savory notes of bacon infuse the soup with a depth of flavor that is simply irresistible.
But we’re not done yet. To achieve the perfect consistency and creaminess, we turn to a classic kitchen staple: a mixture of flour and milk. Blend the flour into the milk until it forms a smooth, lump-free slurry, then add it to the soup, stirring well to incorporate. This simple yet effective technique thickens the broth and imparts a luxurious creaminess that is sure to impress even the most discerning of palates.
And now, for the crowning touch: the Velveeta cheese. This creamy, melty cheese adds a velvety richness to the soup, enveloping each spoonful in a blanket of gooey goodness. Heat the soup until the cheese is melted and fully incorporated, then prepare to be transported to a realm of culinary bliss with each spoonful.
With an aggregated rating of 5 stars and glowing reviews from 23 satisfied food enthusiasts, this Best-Ever Potato Soup is a tried-and-true favorite that is sure to become a staple in your culinary repertoire. Nutritious yet indulgent, comforting yet sophisticated, it strikes the perfect balance of flavor, texture, and satisfaction. So why wait? Whip up a batch tonight and experience the magic for yourself. Your taste buds will thank you.
