Refried Bean Dip Recipe
This Refried Bean Dip is a crowd-pleasing appetizer that’s perfect for any gathering or potluck. I first made this recipe for a potluck at Alcatraz, and it was such a hit that I’ve been making it ever since. It’s an easy, quick dip that combines the rich flavors of refried beans, salsa, sour cream, cheese, and a few simple seasonings. With its creamy texture and zesty kick, this dip is sure to be a favorite at your next party or family gathering. Plus, it’s super simple to prepare, making it a great choice for busy days when you want something delicious without the fuss.
Prep Time: 30 minutes
Total Time: 30 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Salsa | 1 cup |
| Spring onion, chopped | 1 medium |
| Sour cream | 1/2 cup |
| Sharp cheddar cheese | 1 cup |
| Refried beans | 16 oz can |
| Taco seasoning | 1 tbsp |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 2498.5 kcal |
| Total Fat | 181.9 g |
| Saturated Fat | 112.5 g |
| Cholesterol | 484.9 mg |
| Sodium | 6002 mg |
| Carbohydrates | 124.9 g |
| Dietary Fiber | 32 g |
| Sugars | 18.2 g |
| Protein | 104.2 g |
Instructions
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Mix Refried Beans and Salsa: In a medium bowl, combine the refried beans with 1/4 of the salsa. Stir the mixture together until smooth and well combined.
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Layer the Bean Mixture: Transfer the salsa and refried bean mixture into the bottom of an 8×8 glass dish, spreading it out evenly to cover the base.
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Add the Remaining Salsa: Pour the remaining salsa over the top of the bean mixture, spreading it out to cover the entire surface.
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Season with Taco Seasoning: Sprinkle half of the taco seasoning over the salsa layer. Adjust the seasoning amount to suit your taste preferences.
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Add Chopped Spring Onions: Evenly sprinkle the chopped spring onions on top of the salsa layer.
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Spread Sour Cream: Carefully spread the sour cream over the salsa and onion layers, smoothing it out to cover the top.
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Top with Cheese: Sprinkle the shredded sharp cheddar cheese generously over the sour cream layer, ensuring an even distribution.
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Chill and Serve: Cover the dish with plastic wrap or foil and refrigerate it overnight, allowing the flavors to meld together.
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Serve: Serve your refried bean dip with corn chips, crackers, or any other favorite dipping utensil. Enjoy!
Tips for Serving
- If you’re in a time crunch, you can prepare this dip a few hours before serving, though overnight chilling enhances the flavor.
- You can customize this dip by adding extra toppings like sliced olives, jalapeños, or fresh cilantro for an added burst of flavor.
- For a spicier kick, increase the amount of taco seasoning or add a few dashes of hot sauce to the salsa.
Whether you’re hosting a party or looking for a quick and tasty appetizer to share with friends and family, this Refried Bean Dip is sure to satisfy. It’s the perfect blend of creamy, cheesy, and spicy, making it a fantastic addition to any Mexican-themed meal or casual get-together.
