Ultimate Creamy Spinach Lasagna: Easy Oven Recipe 🍽️

Creamy Spinach Lasagna Recipe

Overview:

Creamy Spinach Lasagna is a delectable dish that combines the richness of cheeses with the earthy flavors of spinach, creating a comforting and satisfying meal. Whether you’re looking for a quick weeknight dinner or planning a special gathering, this recipe is sure to please. You can customize it to your liking, making it as healthy or indulgent as you desire. With simple ingredients and straightforward instructions, this lasagna is a breeze to make, promising a delightful dining experience for all.

Recipe Details:

• Prep Time: 15 minutes
• Cook Time: 1 hour and 20 minutes
• Total Time: 1 hour and 35 minutes
• Yield: One 8×8-inch baking dish
• Category: Weeknight
• Keywords: Oven, Less than 4 Hours, Easy

Ingredients:

• 1 cup ricotta cheese
• 15 oz cream cheese
• 4 cups frozen spinach
• 1 cup mozzarella cheese

Nutritional Information (per serving):

• Calories: 1030.6
• Fat: 59.7g
• Saturated Fat: 34g
• Cholesterol: 187.5mg
• Sodium: 1494.1mg
• Carbohydrates: 78.3g
• Fiber: 8g
• Sugar: 4.4g
• Protein: 49.1g

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

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2. Grease Baking Dish: Lightly grease an 8×8-inch baking dish to prevent the lasagna from sticking.

3. Prepare Cheese Mixture: In a mixing bowl, combine the ricotta cheese and cream cheese. If the cream cheese is not softened, you can spread it directly onto the lasagna noodles before layering.

4. Layer Cheese Mixture: Spread a layer of the cheese mixture on the bottom of the prepared baking dish.

5. Add Lasagna Noodles: Place uncooked lasagna noodles on top of the cheese mixture, pressing them gently into the layer.

6. Layer Spinach and Mozzarella: Cover the lasagna noodles with a generous layer of frozen spinach followed by a layer of mozzarella cheese.

7. Repeat Layers: Repeat the layering process until all ingredients are used, ensuring that the top layer is mozzarella cheese.

8. Bake: Cover the baking dish tightly with aluminum foil to seal in the flavors. Bake in the preheated oven for 1 hour and 20 minutes, or until the lasagna is bubbly and the cheese is melted and golden brown.

9. Serve: Once baked, remove the lasagna from the oven and let it cool for a few minutes before slicing. Serve hot, and enjoy the creamy goodness!

Tips for Success:

• For added flavor, consider seasoning each layer with salt, pepper, and Italian herbs.
• To make the lasagna more nutritious, add diced vegetables such as bell peppers, mushrooms, or onions to the layers.
• Allow the lasagna to rest for about 10-15 minutes after removing it from the oven. This helps the layers set and makes it easier to slice.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

Conclusion:

Creamy Spinach Lasagna is a versatile dish that can be enjoyed by the whole family. With its creamy texture and flavorful ingredients, it’s sure to become a favorite in your recipe collection. Whether you’re cooking for a weeknight dinner or a special occasion, this lasagna recipe delivers on taste and simplicity. Try it today and treat yourself to a comforting and satisfying meal! 🍽️