Ultimate Creamy Vanilla Delight: Healthier Homemade Ice Cream Recipe

Healthier Vanilla Ice Cream Recipe

Overview:

Indulge in the creamy goodness of this Healthier Vanilla Ice Cream recipe, brought to you by lovewithrecipes.com. With a blend of wholesome ingredients and a burst of vanilla flavor, this frozen dessert is perfect for satisfying your sweet cravings guilt-free. Whether you’re hosting a summer gathering or simply treating yourself, this homemade ice cream is sure to be a hit!

• Preparation Time: 20 minutes
• Cooking Time: 2 hours
• Total Time: 2 hours 20 minutes
• Servings: 12
• Calories per Serving: 183.8
• Rating: ⭐⭐⭐⭐⭐

Ingredients:

• 2 eggs
• 3/4 cup egg substitute
• 1 1/2 cups sugar
• 1 teaspoon vanilla extract
• 1 can condensed milk
• 1 can evaporated milk
• 5 cups 1% low-fat milk

Instructions:

1. Beat Eggs and Egg Substitute:
   In a mixing bowl, beat the eggs and egg substitute until frothy. Gradually add the sugar while continuing to beat until well incorporated.

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2. Mix in Milk and Flavorings:
   Add the condensed milk, evaporated milk, and vanilla extract to the egg mixture. Mix thoroughly until all ingredients are well combined, creating a creamy base for your ice cream.

3. Cook the Mixture:
   Transfer the mixture into a large, heavy saucepan. Place it over medium heat and cook, stirring constantly, until the mixture comes to a gentle boil. Allow it to boil for about 1 minute, ensuring to stir continuously to prevent sticking.

4. Cool the Mixture:
   Once boiled, remove the saucepan from the heat and let the mixture cool down to room temperature. This step allows the flavors to meld together, resulting in a richer taste.

5. Incorporate Milk:
   After the mixture has cooled, add the 1% low-fat milk and stir until well combined. This additional milk helps achieve the desired creamy texture of the ice cream.

6. Freeze the Mixture:
   Pour the ice cream mixture into the freezer can of your ice cream maker. Follow the manufacturer’s instructions for freezing, ensuring proper churning to incorporate air and prevent ice crystals from forming.

7. Ripen the Ice Cream:
   Once the freezing process is complete, transfer the churned ice cream into a freezer-safe container. Allow it to ripen in the freezer for about 1 hour before serving. This step enhances the flavor and texture, resulting in a velvety-smooth consistency.

Nutritional Information (Per Serving):

• Calories: 183.8
• Total Fat: 1.8g
  • Saturated Fat: 0.9g
• Cholesterol: 37.2mg
• Sodium: 119.4mg
• Carbohydrates: 33.8g
  • Fiber: 0g
  • Sugar: 33.9g
• Protein: 8.1g

Serving Suggestions:

• Serve scoops of Healthier Vanilla Ice Cream in bowls or cones.
• Garnish with fresh berries, chopped nuts, or a drizzle of chocolate syrup for added indulgence.
• Pair with your favorite desserts like warm brownies or fruity cobblers for a delightful treat.

Enjoy the creamy goodness of this Healthier Vanilla Ice Cream recipe guilt-free, and share the joy with your loved ones!