World’s Best Cheesecake Recipe
Description:
This World’s Best Cheesecake recipe is an absolute showstopper, always leaving a lasting impression with its incredibly creamy texture and rich flavor. Unlike traditional cheesecakes, this version boasts a crustless delight, focusing solely on the luscious creaminess of the filling. With the secret ingredient of whipped cream cheese, every bite melts in your mouth, making it a dessert sensation. It’s a recipe that has stood the test of time, originating from a beloved food bulletin board years ago and maintaining its status as the ultimate cheesecake recipe ever since.
Key Information:
- Cook Time: 1 hour
- Prep Time: 1 hour
- Total Time: 2 hours
- Servings: 16
- Calories per Serving: 413.7
- Keywords: Dessert, Weeknight, For Large Groups, < 4 Hours
Ingredients:
- 1/4 cup sweet butter
- 4 cups sour cream
- 16 oz whipped cream cheese
- 1 cup sugar
- 1 1/2 tbsp cornstarch
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tsp vanilla extract (yes, another one!)
- 5 eggs
Nutrition Facts (per serving):
- Calories: 413.7
- Fat Content: 33.4g
- Saturated Fat Content: 20.5g
- Cholesterol Content: 156.9mg
- Sodium Content: 206.5mg
- Carbohydrate Content: 22.7g
- Fiber Content: 0g
- Sugar Content: 19.1g
- Protein Content: 7.3g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 375°F. |
| 2 | Grease a large springform pan. |
| 3 | In a mixing bowl, beat together sweet butter, sour cream, whipped cream cheese, sugar, cornstarch, lemon juice, vanilla extract (first portion), and eggs, adding each ingredient one at a time as listed. Ensure thorough mixing for a creamy consistency. |
| 4 | Pour the cheesecake mixture into the prepared springform pan, spreading it evenly. |
| 5 | Place the springform pan within a larger roasting pan and fill the roasting pan with about 1 1/2 inches of water. This water bath technique helps to ensure gentle and even baking. |
| 6 | Bake the cheesecake in the preheated oven for 1 hour, or until the top is set and lightly golden. |
| 7 | Once baked, remove the cheesecake from the oven and allow it to cool on the counter until it reaches room temperature. |
| 8 | Once cooled, transfer the cheesecake to the refrigerator and chill for at least a few hours or until completely set. |
| 9 | Serve chilled slices of this heavenly cheesecake and prepare for a chorus of compliments! |
Tips:
- For best results, use room temperature ingredients, especially the cream cheese and eggs, to ensure a smooth and creamy batter.
- Be sure to thoroughly beat the ingredients together, adding them one at a time, to achieve a homogenous mixture and avoid any lumps.
- When baking the cheesecake, avoid opening the oven door frequently, as sudden temperature changes can cause the cheesecake to crack.
- To achieve a clean slice, dip a sharp knife in hot water before cutting each piece.
- Garnish slices with fresh berries, a drizzle of caramel or chocolate sauce, or a dollop of whipped cream for an extra touch of indulgence.
Indulge in the decadent delight of this World’s Best Cheesecake recipe, perfect for any occasion and guaranteed to impress even the most discerning dessert connoisseurs! 🍰✨
