Ultimate Crispy Bacon and Egg Breakfast Sandwich

Bacon and Egg Sandwich Recipe

Overview

This Bacon and Egg Sandwich recipe is a cherished Sunday morning treat, perfect for a hearty breakfast or brunch. Inspired by a family tradition, it’s a flavorful combination of crispy bacon, savory eggs, melted cheese, and buttery toast. The recipe comes together in just 20 minutes, making it ideal for those looking to start their day with something satisfying and delicious.

• Cook Time: 15 minutes
• Prep Time: 5 minutes
• Total Time: 20 minutes
• Servings: 4 Sandwiches
• Calories per Serving: 394.2
• Rating: ⭐️⭐️⭐️⭐️⭐️ (5 out of 5 stars)
• Category: Breakfast
• Keywords: Lunch/Snacks, Pork, Meat, Canadian, < 30 Mins

Ingredients

• 8 slices of bacon
• 4-6 eggs (depending on preference)
• 8 slices of cheese (cheddar or your favorite)
• 4 slices of bread
• Butter
• Optional: strawberries, ketchup, salt, pepper

Instructions

1. Prepare Ingredients:

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   • Fry bacon until crispy. Place on paper towels to drain excess oil.
   • In the same pan, fry eggs individually to your desired doneness, using 1-2 eggs per sandwich.

2. Toast the Bread:

   • Toast the slices of bread until golden brown.

3. Butter the Toast:

   • Spread butter evenly on each slice of toast.

4. Assemble the Sandwiches:

   • On one slice of toast, spread ketchup (or jam if preferred).
   • On the other slice, spread jam (or ketchup if preferred).
   • Layer crispy bacon on the jam side of the toast.
   • Place a slice of cheese on the ketchup side of the toast.
   • Top the cheese with the fried egg.

5. Season and Serve:

   • Sprinkle salt and pepper over the egg.
   • Close the sandwich by placing the ketchup-side toast over the bacon-side toast.
   • Cut the sandwich in half diagonally for easier handling.

6. Serve Warm:

   • Enjoy your Bacon and Egg Sandwiches warm, straight from the skillet!

Nutritional Information per Serving

• Calories: 394.2
• Total Fat: 20.5g
  • Saturated Fat: 10.6g
• Cholesterol: 247.8mg
• Sodium: 958.2mg
• Carbohydrates: 30.4g
  • Fiber: 1.2g
  • Sugars: 2.5g
• Protein: 21.3g

Tips and Variations

• Bread Options: Try using whole wheat or sourdough bread for added flavor and texture.
• Cheese Varieties: Experiment with different types of cheese such as Swiss, pepper jack, or mozzarella.
• Toppings: Customize with sliced tomatoes, avocado, or a dash of hot sauce for an extra kick.
• Healthier Options: Use turkey bacon, egg whites, and low-fat cheese for a lighter version.
• Make Ahead: Prepare bacon and eggs ahead of time and assemble sandwiches just before serving.

Enjoy Your Breakfast Delight!

This Bacon and Egg Sandwich recipe not only satisfies cravings but also brings back nostalgic memories of family breakfasts. Whether enjoyed leisurely on a Sunday morning or as a quick weekday treat, its savory and comforting flavors are sure to please everyone at the table. Treat yourself to a taste of tradition with this simple yet irresistible recipe! 🥓🍳