Best Baked Potato Recipe 🥔
Overview:
- Name: Best Baked Potato
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Servings: 1
- Calories: 284.1
- Rating: ⭐️⭐️⭐️⭐️⭐️ (5.0)
- Reviews: 140
- Category: Potato
- Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, Weeknight, Oven, < 4 Hours, Easy
Ingredients:
- 1 russet potato
- Canola oil
- Kosher salt
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Heat your oven to 350°F (175°C) and position racks in the top and bottom thirds. 🌡️ |
| 2 | Prepare Potatoes: Start by washing your russet potato thoroughly with a stiff brush under cold running water. 🥔 |
| 3 | Poke Holes: Once cleaned, dry the potato and using a standard fork, poke 8 to 12 deep holes all over the spud. This helps moisture escape during cooking. 🔪 |
| 4 | Coat with Oil: Place the potato in a bowl and coat it lightly with canola oil. This will help achieve a crispy skin. 🌿 |
| 5 | Season: Sprinkle kosher salt generously over the oiled potato. The salt enhances the flavor and adds a delightful crunch. 🧂 |
| 6 | Bake: Put the potato directly on the middle rack of the preheated oven. To catch any drippings, place a baking sheet or a piece of aluminum foil on the lower rack. 🍽️ |
| 7 | Cook Until Crispy: Bake for about 1 hour, or until the skin feels crisp to the touch, while the flesh beneath feels soft and tender. 🕒 |
| 8 | Serve: Once done, take the baked potato out of the oven. To serve, create a dotted line from one end to the other using your fork. Then, gently squeeze the ends towards each other – it should pop right open! 💥 |
| 9 | Watch Out for Steam: Be cautious as there might be some steam when you crack it open. The fluffy, steaming insides are the best part! 🌬️ |
| 10 | Cooking Multiple Potatoes: If you’re baking more than 4 potatoes at once, you may need to extend the cooking time by up to 15 minutes. 🥔🥔🥔🥔 |
Tips and Notes:
- Crispy Skin: For an extra crispy skin, rub the potatoes with a bit of olive oil and sprinkle with sea salt before baking.
- Toppings: Once baked, top your potato with your favorite toppings such as sour cream, butter, chives, bacon bits, or cheese.
- Healthy Option: For a healthier twist, try using sweet potatoes instead of russet potatoes.
- Meal Idea: Pair your baked potato with a fresh salad or steamed vegetables for a well-balanced meal.
Enjoy your Perfectly Baked Potato! 🥔✨
This Best Baked Potato recipe is a classic for a reason – simple, comforting, and oh-so-delicious! Whether it’s a cozy weeknight dinner or a hearty side dish, this recipe delivers every time. The crispy skin, fluffy interior, and endless topping possibilities make it a crowd-pleaser for all occasions. So, preheat that oven, grab your favorite toppings, and get ready to indulge in potato perfection! 🍴😋
