Crispy Chicken Fillet
Ingredients:
- 2 chicken breast fillets
- 1 lime, juiced
- 1 teaspoon salt
- 3 cloves garlic, sliced
- 1 cup Kobe Super Crispy Flour
- Water, as needed for batter
- Cooking oil, for frying
Instructions:
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Prepare the Chicken: Begin by thoroughly cleaning the chicken breast fillets. Marinate them with freshly squeezed lime juice, salt, and sliced garlic. Gently massage the mixture into the chicken to ensure even flavor distribution. Set aside and let the chicken marinate in the refrigerator for at least 30 minutes, or freeze for a firmer texture.
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Prepare the Wet Batter: In a bowl, mix 1 tablespoon of Kobe Super Crispy Flour with 4 tablespoons of water. Stir until the mixture is smooth and well combined. This will be your wet batter.
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Prepare the Dry Coating: Place a generous amount of Kobe Super Crispy Flour on a plate or shallow dish. This will be your dry coating.
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Coat the Chicken: Cut the marinated chicken breast into small, bite-sized cubes. Dip each piece into the wet batter, ensuring it is well coated. Next, transfer the chicken to the dry flour, pressing gently to adhere a thick coating.
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Heat the Oil: In a deep pan or skillet, heat a sufficient amount of cooking oil over medium-high heat. The oil should be deep enough to submerge the chicken pieces.
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Fry the Chicken: Once the oil is hot, carefully add the coated chicken pieces one by one. Fry in batches to avoid overcrowding, which can lower the oil temperature and result in soggy coating. Cook the chicken until it turns golden brown and crispy, approximately 4-5 minutes per batch.
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Drain and Serve: Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
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Enjoy: Serve your crispy chicken fillets hot, and enjoy the delightful crunch and flavor!
This simple yet delicious recipe will yield perfectly crispy chicken fillets that are sure to impress. Perfect for a quick meal or as a crowd-pleasing appetizer. Enjoy the crispy goodness! 👌🏻🤗
