Crispy Chicken Fillet
Ingredients:
- 1 whole chicken breast, filleted
- Salt, to taste
- 1 packet all-purpose seasoning flour (Sajiku brand used here)
- Ground black pepper
- Garlic powder
- Ice-cold water
- Cooking oil for frying
Instructions:
-
Prepare the Chicken:
Begin by filleting the chicken breast. Submerge the fillets in a bowl of ice-cold water and let them soak for about 15-20 minutes. This step helps to keep the chicken juicy and tender. -
Prepare the Coating:
In a separate bowl, combine two tablespoons of all-purpose seasoning flour with ground black pepper, salt, and garlic powder. Mix the dry ingredients thoroughly. Gradually add ice-cold water, stirring constantly, until you achieve a thick but smooth batter. The consistency should be slightly thicker than pancake batter. -
Coat the Chicken:
Remove the chicken fillets from the ice water and dip them into the batter, ensuring each piece is evenly coated. Allow the fillets to soak in the batter for about 10 minutes so the flavors can meld. -
Bread the Chicken:
After the fillets have rested in the batter, transfer them to a bowl with additional all-purpose seasoning flour. Dredge each piece thoroughly, pressing gently to ensure the flour adheres well. Repeat this process 2-3 times for an extra-crispy coating. -
Freeze for Crispiness:
Place the breaded chicken fillets on a plate or tray and freeze for 5-10 minutes. This helps the coating to set and become extra crispy during frying. -
Fry the Chicken:
Heat a generous amount of cooking oil in a frying pan over medium-high heat. Once the oil is hot, carefully add the frozen chicken fillets. Fry until they are golden brown and cooked through, about 6-8 minutes per side, depending on thickness. -
Serve:
Remove the crispy chicken fillets from the oil and drain on paper towels. Serve hot with your favorite dipping sauce or as a delicious addition to any meal.
Enjoy your crispy chicken fillets, perfect for a satisfying lunch or dinner!
